Step-by-step instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add the quartered potatoes and cook until tender, about 15-20 minutes. Drain well.
- Mash Them Up: In a mixing bowl, mash the drained potatoes with the milk and butter until smooth. Season with salt and pepper to taste, adjusting as needed.
- Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned and drain any excess fat.
- Mix in Gravy: Follow the instructions on the brown gravy packet by adding it to the beef along with the cup of water. Stir and cook until it thickens to your liking.
- Serve It Up: Place a generous scoop of mashed potatoes on a plate and top it with the beef and gravy mixture.
Best ways to enjoy it
Serving Ground Beef and Gravy Over Mashed Potatoes is simple, yet there are creative touches you can add. Consider garnishing with chopped parsley for a splash of color or a sprinkle of shredded cheddar cheese that melts into the gravy. This dish pairs beautifully with steamed green beans or a fresh side salad to complement the richness of the beef and potatoes.
How to store
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. This dish will stay good for 3-4 days when properly stored. You can also freeze it for up to 2 months. When reheating, ensure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Helpful cooking tips
- For smoother mashed potatoes, try using a potato ricer instead of a masher.
- If you have time, let the mashed potatoes rest for a few minutes after mashing; this allows the milk and butter to fully incorporate.
- Always drain the excess fat from the beef for a healthier dish.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Swap out ground beef for ground turkey or plant-based meat for a lighter or vegetarian version.
- Add sautéed mushrooms to the gravy for an earthy flavor.
- Introduce cheese into the mashed potatoes, like cream cheese or sour cream, for extra creaminess.
FAQs
What is a good side dish to serve with this meal?
Green beans, corn, or a crisp garden salad pair wonderfully with Ground Beef and Gravy Over Mashed Potatoes.
Can I make this dish in advance?
Yes, you can prepare the mashed potatoes and beef gravy in advance. Just store them separately and reheat before serving.
How do I thicken the gravy if it’s too thin?
If the gravy turns out too thin, mix a little cornstarch with water to create a slurry, then gradually stir it into the gravy until it reaches your desired thickness.
This comforting dish is not only a pleasure to eat, but it’s a perfect canvas for personal touches. Enjoy creating your version of Ground Beef and Gravy Over Mashed Potatoes!
