Step-by-step instructions
Start by boiling the peeled and cubed potatoes in a pot of salted water until they’re tender. This usually takes around 15-20 minutes.
Drain the potatoes and mash them with the butter and milk until you achieve a creamy consistency. Season with salt and pepper according to your taste.
In a skillet, brown the ground beef over medium heat along with the finely chopped onion, cooking until the beef is fully cooked through.
Drain any excess fat from the skillet. Sprinkle the flour over the browned beef and stir for about one minute to eliminate the raw flour taste.
Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the mixture thickens and becomes smooth. Simmer for 5-7 minutes.
Spoon the creamy mashed potatoes onto your plates and generously top them with the hot beef gravy. Garnish with parsley or chives if desired, and serve warm.
Best ways to enjoy it
When it comes to serving ground beef and gravy over mashed potatoes, presentation can elevate the experience. Try placing a mound of mashed potatoes in the center of the plate and artistically drizzle the gravy over the top. Add a sprinkle of fresh parsley or chives for a pop of color.
This dish pairs beautifully with steamed green beans or a simple side salad for a complete meal. If you’re feeling adventurous, serve it with warm crusty bread to soak up every last drop of that delicious gravy!
Storage and reheating tips
If you’re lucky enough to have leftovers, you’ll want to keep them fresh. Store any leftover ground beef and gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of beef broth or water if it seems too thick.
For longer storage, you can freeze the beef and gravy in an airtight container for up to three months. Just remember to thaw overnight in the fridge before reheating.
Helpful cooking tips
To enhance the flavor profile of your gravy, consider adding a dash of garlic powder or a few dashes of hot sauce while simmering. For an extra touch of freshness, sauté some garlic with the onions before adding the ground beef. This creates a deeper flavor and aroma that will tantalize your taste buds.
If you’re short on time, you can easily substitute instant mashed potatoes. Just follow the package instructions for a quick version without compromising the comforting appeal!
Creative twists
Looking to mix things up? Here are a few variations to try:
- Swap the ground beef for ground turkey or chicken for a leaner option.
- Experiment with different kinds of potatoes—sweet potatoes can add a sweet and nutty flavor.
- For a spicy kick, add some chopped jalapeños to the beef mixture or stir in a teaspoon of chili powder for a more robust taste.
- You can also top it off with shredded cheese for a melty, gooey garnish.
Common questions
How long does it take to make this recipe?
From start to finish, this dish typically takes around 30 to 40 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey, pork, or even a plant-based meat alternative can be used for a different flavor profile.
What should I do if I have leftovers?
Store your leftovers in an airtight container in the fridge for up to 3 days or freeze them for later enjoyment. Just remember to reheat thoroughly before serving.
With this delicious ground beef and gravy over mashed potatoes recipe, you’ll find comfort in every bite. It’s easy to make, budget-friendly, and sure to become a weeknight staple in your household!
