Step-by-Step Instructions
Prepare the Mashed Potatoes: In a large pot, add the chopped potatoes and cover with water. Bring to a boil and cook for 15-20 minutes until tender when pierced with a fork. Drain the potatoes and return them to the pot. Mash until smooth. Add the butter and milk, mixing until creamy. Season with salt and pepper, then keep warm.
Cook the Ground Beef: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant, about 2-3 minutes. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat, if necessary.
Make the Gravy: Sprinkle flour over the browned beef and stir until fully absorbed. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the beef broth while stirring to avoid lumps. Incorporate Worcestershire sauce, thyme, and season with salt and pepper. Simmer for about 5-7 minutes until the gravy thickens.
Assemble: Generously serve the rich ground beef and gravy over a bed of warm mashed potatoes.
Best Ways to Enjoy It
When it comes to serving, there are many ways to elevate this dish. A sprinkle of freshly chopped parsley or chives on top adds a pop of color and freshness. For extra texture, consider topping with crispy fried onions! You can pair this meal with steamed green beans or a simple garden salad for a balanced plate.
Storage and Reheating Tips
To keep leftovers fresh, store any uneaten ground beef and gravy in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing the cooked beef and gravy. Just make sure to let it cool completely before transferring to a freezer-safe bag or container—this way, you can defrost and reheat it as needed, providing a quick meal solution on busy days.
Helpful Cooking Tips
For a creamier texture in your mashed potatoes, use a potato ricer instead of a traditional masher. Also, if you want to boost the flavor further, consider adding cheese to the mashed potatoes! A little grated cheddar mixed in can take the dish to the next level.
Creative Twists
Although this recipe is a classic, feel free to make it your own! Consider adding some sautéed mushrooms or bell peppers into the beef mixture for extra flavor. If you’re looking for a richer taste, a splash of heavy cream in the gravy can add a decadent touch. Alternatively, spin the recipe with Italian seasoning or taco seasoning for a unique flavor profile.
FAQs
How long does this recipe take to prepare?
The total preparation and cooking time is about 30-35 minutes, making it perfect for a quick weeknight meal.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can be used for a lighter version, but keep in mind the flavor profile will shift slightly.
How can I store leftovers safely?
Leftovers should be placed in an airtight container in the fridge and consumed within 3-4 days. For longer storage, you can freeze the dish for up to 3 months.
Can I make the gravy ahead of time?
While the gravy is best fresh, you can make it ahead of time and store it in the refrigerator. Just reheat gently on the stove while adding a splash of beef broth to maintain its consistency.
Whip up this comforting dish of Ground Beef and Gravy Over Mashed Potatoes, and I assure you, it will quickly become a family favorite!
