Step-by-Step Instructions
Now that you have your ingredients set, let’s walk through the cooking steps:
Prepare the Potatoes: Boil the peeled and cubed russet potatoes in salted water until they’re tender. This usually takes about 15-20 minutes. Drain them and return to the pot for mashing.
Mash Them Up: Add the butter and milk to the drained potatoes. Mash until smooth and creamy, seasoning with salt and pepper to taste.
Cook the Beef: In a skillet over medium heat, cook the chopped onion until it’s soft and translucent. Then, add the ground beef. Cook until the beef is browned, and be sure to drain any excess fat.
Make the Gravy: Pour in water or beef broth into the skillet. Bring the mixture to a simmer. If you prefer a thicker gravy, add a cornstarch slurry and stir until you reach your desired consistency.
Plate It Up: Serve the delicious beef and gravy generously over the creamy mashed potatoes.
Best Ways to Enjoy It
When it comes to serving Beef and Gravy Over Mashed Potatoes, the options are endless! A sprinkle of fresh parsley or chives elevates the presentation and adds a fresh flavor. Pair it with steamed green beans or a crisp salad to add balance to the plate. For a cozy dinner, consider serving warm, crusty bread on the side to soak up every drop of that luscious gravy.
Storage and Reheating Tips
If you find yourself with leftovers (which is unlikely given how good this dish is!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over low heat or in the microwave, adding a splash of milk to creaminess back into the mashed potatoes. It’s crucial to heat it until it reaches 165°F to ensure it’s safe to eat.
Helpful Cooking Tips
To ensure your Beef and Gravy Over Mashed Potatoes comes out perfectly every time, here are some pro tips:
- Choose the Right Potatoes: Russet potatoes are ideal for mashing, but Yukon golds also work well for a creamier texture.
- Drain Well: Make sure to drain the potatoes thoroughly before mashing to avoid a watery consistency.
- Best Beef: Using lean ground beef is key to achieving a balanced flavor without excessive grease.
Creative Twists
Feeling adventurous? There are plenty of ways to put your spin on this classic dish:
- Spice it Up: Add some Worcestershire sauce or your preferred seasonings for an extra kick.
- Swap Proteins: Ground turkey or chicken can serve as lighter alternatives.
- Add Veggies: Toss in chopped carrots or mushrooms with the beef for additional nutrition.
FAQs
How long does prep and cooking take?
Prep time is around 20 minutes, while cooking takes another 30, giving you a total of about 50 minutes from start to finish.
Can I use other types of potatoes?
Absolutely! Yukon golds or red potatoes can be substituted for a different flavor and texture.
Is it safe to freeze leftovers?
Yes, you can freeze this dish. Just make sure to store it in airtight containers. It will keep well for about 2-3 months in the freezer.
With these insights on Beef and Gravy Over Mashed Potatoes, you’re well-equipped to create a delightful meal that brings comfort and joy to your dining table. Enjoy!
