Step-by-Step Instructions
Prepare the Mashed Potatoes: Place the chopped potatoes in a large pot and cover them with water. Bring the water to a boil and cook for 15-20 minutes or until the potatoes are tender. After draining, return the potatoes to the pot and mash them until smooth. Mix in the butter and milk, then season with salt and pepper. Keep warm.
Cook the Ground Beef: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, cooking them until they become soft and fragrant, about 2-3 minutes. Next, add the ground beef, breaking it apart as it cooks until evenly browned. Drain off any excess fat if necessary.
Make the Gravy: Sprinkle the flour over the browned beef, stirring well until the flour is fully absorbed. Allow it to cook for 1-2 minutes to ensure there’s no raw flour taste. Gradually pour in the beef broth while stirring continuously to avoid lumps. Then, add the Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer for 5-7 minutes until the gravy thickens.
Assemble: Serve the flavorful ground beef and gravy generously over the warm mashed potatoes.
Best Ways to Enjoy It
When serving ground beef and gravy over mashed potatoes, presentation can enhance the experience. Use a shallow bowl to showcase the fluffy mashed potatoes as a base, then ladle the hearty beef and gravy mixture on top. For added flair, sprinkle some freshly chopped parsley or chives on top for a pop of color.
In terms of sides, consider adding some steamed green beans, a crisp garden salad, or even buttery corn to round out the meal. A slice of crusty bread can also complement the dish perfectly, ideal for scooping up any leftover gravy!
Keeping Leftovers Fresh
If you find yourself with leftovers, don’t worry! Proper storage is key to enjoying this meal again. Allow the dish to cool completely, then transfer it to an airtight container. Store it in the refrigerator for 3-4 days.
If you want to save it for a longer period, you can freeze the beef and gravy separately from the mashed potatoes. It’s best to consume frozen meals within 2-3 months for optimal quality. When you’re ready to enjoy the leftovers, simply thaw overnight in the fridge and reheat in a saucepan over low heat, adding a little beef broth if it seems dry.
Helpful Cooking Tips
- For creamier mashed potatoes, consider using a potato ricer instead of a traditional masher.
- Don’t rush the gravy thickening process; simmering it a bit longer will deepen the flavors.
- If you prefer a spicier kick, feel free to add a dash of hot sauce or some crushed red pepper flakes to the beef mixture.
Recipe Variations
If you’re looking to jazz up the flavor profile, here are a few creative variations:
- Herbed Variation: Add a tablespoon of fresh chopped rosemary or sage to the beef mixture for a herbal twist.
- Vegetarian Option: Substitute the ground beef with lentils or a plant-based meat alternative for a vegetarian-friendly meal.
- Cheesy Mashed Potatoes: Mix in some shredded cheddar or parmesan into your mashed potatoes for an extra layer of flavor.
Common Questions
1. What is the prep time for this recipe?
Prep time is typically around 10-15 minutes, with a total cooking time of about 30 minutes, making it a quick and easy weeknight meal!
2. Can I make this recipe dairy-free?
Absolutely! You can use plant-based butter and dairy-free milk alternatives like almond or oat milk for the mashed potatoes.
3. How can I ensure my gravy is lump-free?
The key is to stir continuously when adding the broth to prevent lumps. If you do end up with lumps, you can use an immersion blender to smooth it out.
By following this guide to making ground beef and gravy over mashed potatoes, you’ll create a dish that brings comfort, smiles, and memories to the table. Happy cooking!
