Step-by-Step Instructions
Prepare the Mashed Potatoes: Place chopped potatoes in a large pot and cover them with water. Bring to a boil and cook for about 15-20 minutes until tender. Drain and return to the pot. Mash until smooth, then stir in the butter and milk, seasoning with salt and pepper. Keep warm.
Cook the Ground Beef: In a large skillet over medium heat, melt the butter. Add diced onion and garlic, cooking until soft and fragrant, approximately 2-3 minutes. Add the ground beef, browning it while breaking it apart. Drain excess fat if needed.
Make the Gravy: Sprinkle flour over the browned beef, stirring to absorb it. Cook for an additional 1-2 minutes. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer for about 5-7 minutes until the gravy thickens.
Assemble the Dish: Generously ladle the ground beef and gravy over your warm mashed potatoes.
Best Ways to Enjoy It
To really elevate your dining experience, consider serving it with a sprinkle of fresh parsley for color and flavor. Pair it with a side of steamed green beans or a simple garden salad to add a crunchy contrast to the dish. For a full comfort food experience, you can serve it with a slice of crusty bread to soak up all that delicious gravy!
Storage and Reheating Tips
If you have leftovers, store them in airtight containers in the fridge for up to three days. To reheat, simply warm them up on the stovetop over low heat until heated through, adding a splash of beef broth if needed to keep the gravy smooth. You can also freeze portions for longer storage; they should keep well for about 2-3 months. Always remember to label and date your containers!
Helpful Cooking Tips
- Opt for russet potatoes for fluffier mashed potatoes, or experiment with a mix of Yukon gold for a creamier texture.
- To get the most flavor from your beef, don’t rush the browning process; allow it to achieve a nice color.
- Make the gravy thicker by letting it simmer longer, but be careful not to burn it—stir it occasionally to keep it from sticking.
Creative Twists
There are several ways to put a creative spin on this classic recipe. Consider adding sautéed mushrooms or chopped bell peppers for extra flavor and nutrients. For a spicy kick, toss in some red pepper flakes. You can also experiment with different herbs like rosemary or even fresh basil for a unique twist on the gravy.
Common Questions
What is the preparation time for Ground Beef and Gravy Over Mashed Potatoes?
Preparation time is about 15 minutes, and total cooking time is around 30-40 minutes, making this a quick meal option.
Can I use a different type of meat?
Yes, ground turkey or chicken can work as lean alternatives if you’re looking for a lighter option.
How do I make this dish gluten-free?
You can simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend, and ensure your broth is certified gluten-free.
This Ground Beef and Gravy Over Mashed Potatoes recipe is not only a delightful treat but also an unbeatable way to bring the family together around the dinner table. Enjoy every bite!
