Step-by-Step Instructions
- Start by browning the ground beef in a skillet over medium heat. Stir occasionally until fully cooked.
- While that’s happening, take a small bowl and whisk together the brown gravy mix and water until combined.
- Once the beef is browned, add the gravy mixture directly into the skillet.
- Let the beef and gravy simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
- Serve the savory beef and gravy over a warm bed of mashed potatoes.
Best Ways to Enjoy It
To plate this dish, start with a generous serving of mashed potatoes in the center of the plate. Spoon the hearty beef and gravy mixture over the tops, allowing it to cascade down the sides. For an extra touch, sprinkle some chopped green onions or parsley for color. You can serve it alongside steamed broccoli or a simple side salad to balance the richness of the dish.
Storage and Reheating Tips
If you have leftovers (which is always a good thing with this dish!), store them in an airtight container in the fridge. It should last for about 3-4 days. You can also freeze the beef and gravy mixture for up to 3 months; just make sure to cool it completely before transferring to a freezer-safe container. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of water or broth to keep it moist.
Helpful Cooking Tips
- For a creamier texture in your mashed potatoes, add a bit of sour cream or cream cheese.
- If you prefer a thicker gravy, allow it to simmer a bit longer before serving.
- To save time, opt for instant mashed potatoes as a quick side option.
Creative Twists
Feeling adventurous? Try mixing in sautéed mushrooms or onions into the beef mixture for extra flavor. For a spicy kick, add a dash of Worcestershire sauce or hot sauce to the gravy. If you’re looking for a healthier option, swap out ground beef for lentils or quinoa for a wholesome vegetarian take on this classic recipe.
FAQs
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknight dinners.
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian version.
How can I store leftovers safely?
Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze the beef and gravy for up to 3 months, allowing for convenient future meals!
