When it comes to comfort food classics, Beef and Macaroni Casserole is a dish that never fails to evoke memories of cozy home-cooked meals. Its rich, hearty flavors make it a go-to for busy weeknights or family gatherings. I’ve made this casserole countless times over the years, and each time, it brings smiles and satisfied bellies to the table. With its seamless blend of beef, pasta, and gooey cheese, this recipe offers an effortless way to please both kids and adults alike.
Why you’ll love this dish
There are countless reasons to add Beef and Macaroni Casserole to your culinary repertoire. For starters, it’s an incredibly quick and budget-friendly meal, making it perfect for those hectic evenings when you want something hearty without spending hours in the kitchen. The ingredients are often staples in most home pantries, meaning you can whip this up on a whim without needing a last-minute grocery run. Plus, it’s a delicious crowd-pleaser that’s sure to satisfy even the pickiest of eaters!
"This casserole is an absolute hit in our household! My kids ask for it weekly, and I love how easy it is to make.” – Jane D.
The cooking process explained
Preparing this Beef and Macaroni Casserole is as simple as it is satisfying. You’ll start by browning the ground beef, combined with chopped onions, which creates a fragrant base. After draining the excess fat, it’s all about layering flavors with marinara sauce and those optional spices to elevate the taste. Once you mix in the cooked macaroni and transfer everything into a baking dish, top it off with cheese before letting it bake until golden and bubbly. It’s a straightforward process that yields a dish packed with flavor.
What you’ll need
To create this comforting casserole, gather the following ingredients:
- 450 g (1 lb) ground beef
- 2 cups elbow macaroni, cooked
- 1 1⁄2 cups marinara or tomato sauce
- 1 cup shredded cheddar or mozzarella
- 1⁄2 cup onion, chopped
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: Italian seasoning, parsley for garnish
Feel free to swap out the cheese for your preferred variety or even use a meat alternative if you’re going for a vegetarian option!
