Step-by-step instructions
Let’s dive into the simple directions you’ll follow to create this comfort food masterpiece.
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat until the meat is no longer pink. Make sure to drain any excess fat.
- Add the diced tomatoes, beef broth, garlic powder, salt, and pepper to the skillet and stir well.
- Mix in the elbow macaroni until everything is combined.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally until the macaroni is slightly tender.
- Transfer the mixture to a baking dish and generously sprinkle the top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Finally, let it cool slightly before diving in.
Best ways to enjoy it
This beef and macaroni casserole can be enjoyed in various ways. You can serve it hot directly from the baking dish, garnished with fresh parsley or basil for a pop of color. Pair it with a simple side salad for a refreshing contrast or some garlic bread to complete the meal. If you’re feeling extra indulgent, a dollop of sour cream or a sprinkle of crushed red pepper can elevate the flavors even further.
How to store
If you happen to have leftovers (which might be unlikely with how delicious this dish is!), here’s how to keep them fresh. Let the casserole cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’d like to save it for longer, you can freeze the casserole for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven until heated through.
Helpful cooking tips
Enhance your cooking experience with these practical tips:
- For added flavor, consider browning a tablespoon of tomato paste with the beef and onion.
- Don’t skimp on the cheese! Go for a mix of cheeses for depth.
- If you like a little heat, add some diced jalapeños or crushed red pepper flakes.
- You can sneak in veggies like bell peppers or spinach for a healthier spin.
Creative twists
Want to mix things up? Here are a few variations you could try:
- Swap the elbow macaroni for whole wheat or gluten-free pasta.
- Use different types of meat: ground turkey, chicken, or sausage could give you an entirely new flavor.
- Experiment with spices! Adding cumin or Italian seasoning can completely change the taste profile.
- For a creamy texture, stir in a bit of cream cheese before baking.
Common questions
How long does it take to prepare and cook?
The total time from prep to table is about 35-40 minutes, making it a quick weeknight dinner option.
Can I use other types of pasta?
Absolutely! Feel free to substitute elbow macaroni with any pasta shape you prefer.
How do I reheat leftovers safely?
Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes, covered with foil, until heated through.
This beef and macaroni casserole is bound to become a family favorite, combining comfort and flavor. Get ready to serve up smiles around your dinner table!
