Directions to follow
- Start by heating the vegetable oil in a large skillet over medium-high heat.
- Add the bite-sized beef pieces and season them with salt and pepper. Brown the beef evenly on all sides, then remove from the skillet and set aside.
- In the same skillet, toss in the chopped onions and sliced mushrooms. Sauté until they’re soft, around five minutes.
- Return the beef to the skillet and pour in the beef broth, soy sauce, Worcestershire sauce, garlic powder, and dried thyme. Bring this to a simmer and let it cook for 15 to 20 minutes, allowing all those flavors to develop.
- While the beef mixture simmers, cook your egg noodles according to the package instructions.
- Once the noodles are done, drain them and add them to the skillet. Toss everything together to coat the noodles in that delicious sauce, heating through for a few minutes.
- Serve the beef and noodles hot, and enjoy this comforting dish!
Best ways to enjoy it
As you plate your beef and noodles, consider garnishing it with fresh parsley or a sprinkle of grated Parmesan for an added touch of flavor and elegance. This hearty dish pairs wonderfully with a simple green salad dressed in vinaigrette or a side of steamed vegetables to balance the richness. For a more indulgent experience, serve it with crusty bread to soak up all that flavorful sauce.
How to store
If you happen to have any leftovers (though they’ll be hard to resist!), store them in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stove over medium heat, adding a splash of broth or water to prevent drying out. For longer storage, you can freeze the beef and noodles in meal-sized portions for up to three months. Remember to label your freezer bags with the date for easy reference!
Helpful cooking tips
- For the best flavor, make sure to thoroughly brown your beef at the beginning. This step builds depth in the final dish.
- Don’t rush the simmering stage; allowing the ingredients to meld together is key to achieving that rich taste.
- If you want to sneak in more veggies, feel free to add in bell peppers or snap peas for additional color and nutrition.
Creative twists
Looking to shake things up? Try adding a splash of sesame oil or some red pepper flakes for a bit of heat. You can also substitute the egg noodles with rice or zucchini noodles for a gluten-free or low-carb option. Experiment with toppings such as crispy fried onions, fresh cilantro, or even a dollop of sour cream for added richness.
Your questions answered
How long does it take to prepare beef and noodles?
This recipe will take about 30 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use other cuts of beef?
Absolutely! While flank steak or sirloin works great, you could also use chuck roast—just make sure to simmer it a little longer for tenderness.
Is it safe to freeze leftovers?
Yes, freezing is a good option for storing leftovers. Make sure to store them properly in airtight containers or freezer bags to prevent freezer burn.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth if it’s what you have on hand. Just be mindful that it will slightly alter the flavor of the dish.
Can I make this dish in advance?
Yes, you can prep the beef and sauce ahead of time. Just cook the noodles fresh when you’re ready to serve for the best texture.
This beef and noodles recipe is sure to become a new favorite in your home. Enjoy the process and the delicious results!
