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This Beef and Pepper Rice Bowl is a go-to dish in my household, bringing together savory ground beef and colorful bell peppers over a bed of fluffy rice. It’s a recipe that not only satisfies a hungry crowd but also serves as a quick weeknight solution when time is tight. Whether it’s a busy Monday or a cozy Friday night, this dish shines with its simple ingredients and vibrant flavors.
Why you’ll love this dish
You’ll find countless reasons to whip up this flavorful meal! It’s budget-friendly, kid-approved, and packed with deliciousness that even picky eaters will love. The best part? It only takes about 30 minutes from start to finish! Perfect for those hectic weeknights when you want something scrumptious without spending hours in the kitchen.
“This Beef and Pepper Rice Bowl has become a family favorite! Quick to make, and my kids devour it every time.” – Happy Home Cook
Step-by-step overview
Making a Beef and Pepper Rice Bowl is as delicious as it is easy! You’ll start by browning the ground beef until it’s perfectly cooked, then blend in flavorful veggies and sauces before finally mixing everything with rice. This method keeps the dish quick while ensuring every ingredient shines in the spotlight.
What you’ll need
Gather these items for your Beef and Pepper Rice Bowl:
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cups cooked white or brown rice
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
Feel free to swap in turkey or chicken if you’re looking for leaner meat, or use cauliflower rice for a low-carb option!
