Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the cubed beef, browning it on all sides to lock in flavor.
- Stir in the sliced carrots and diced celery, mixing well.
- Add the barley and beef broth to the pot, stirring everything together.
- Toss in the bay leaves along with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-1.5 hours, until the beef is tender and the barley is cooked through.
- If you’re using frozen peas, add them during the last few minutes to warm through.
- Remember to remove the bay leaves before serving.
Best ways to enjoy it
Serve your Beef Barley Soup piping hot in deep bowls. To elevate the dish, sprinkle some chopped fresh parsley or a dash of paprika for an extra burst of color and flavor. Fresh, crusty bread is an excellent accompaniment, perfect for dipping into the hearty soup.
Storage and reheating tips
Leftovers are a win with this soup! Store any remaining soup in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to three months. When reheating, add a splash of broth if the soup thickens too much, ensuring it retains that comforting feel.
Helpful cooking tips
- Make Ahead: You can prep the ingredients a day in advance, making it even easier to whip this up after a busy day.
- Beef Choice: For the most tender results, use chuck roast or another cut meant for slow cooking.
- Flavor Development: The longer you simmer, the more the flavors meld, so don’t rush the cooking process!
Creative twists
Consider adding a few of these flavorful variations to your Beef Barley Soup:
- Herb Infusion: Experiment with fresh thyme or rosemary for an aromatic touch.
- Vegetarian Option: Swap the beef for mushrooms or lentils to cater to plant-based diets.
- Spice It Up: A sprinkle of cayenne pepper for a warmer, spicier kick can add a delightful complexity.
FAQs
How long does it take to prepare?
Prep time is about 20 minutes, and the cooking time is 1-1.5 hours.
Can I use instant barley instead of pearl?
Yes, but be sure to adjust cooking times as instant barley cooks much quicker than pearl barley.
What should I serve with it?
A simple side salad or some crusty bread pairs perfectly with this soup!
How can I ensure my soup lasts longer in the fridge?
Store it in an airtight container and make sure it cools before placing it in the fridge.
Is there a way to spice up leftovers?
Add a splash of Worcestershire sauce or a pinch of cumin to give your leftover soup a new life.
