Step-by-step instructions
- Heat a bit of oil in a pot over medium-high heat. Add the beef stew meat and brown it on all sides. If you opted for chuck roast, sear it until golden brown and set it aside.
- Toss the diced onions, carrots, and celery into the pot. Sauté until they start to soften.
- Stir in the tomatoes and corn, mixing them well with the sautéed veggies.
- Pour in the beef broth and add the barley. Let the mixture come to a boil.
- If using chuck roast, cut it into chunks and return it to the pot. For stew meat, just add it back in.
- Season generously with salt, pepper, and any herbs you’d like to use.
- Reduce the heat, cover, and let it simmer for about 30-40 minutes, or until the barley is tender and the beef is cooked through.
- Serve hot, and enjoy the warmth of homemade comfort food!
Best ways to enjoy it
Beef barley soup is hearty enough to stand on its own, but pairing it with some crusty bread or a simple green salad can elevate your meal. A sprinkle of fresh parsley or thyme on top adds a lovely pop of color and freshness. For those chilly nights, enjoying a bowl of this soup with a side of toasted garlic bread will definitely warm your spirits.
Storage and reheating tips
Leftover beef barley soup can be stored in the fridge in an airtight container for up to 3-4 days. If you want to keep it longer, consider freezing it in portioned containers. Just be sure to leave some room at the top of the container, as the soup will expand as it freezes. For reheating, gently warm on the stovetop or in the microwave, adding a splash of beef broth if needed to restore its desired consistency.
Helpful cooking tips
- Sear Thoroughly: Browning the meat well at the beginning of the cooking process enhances the soup’s flavor significantly.
- Vegetable Variations: Feel free to experiment with different vegetables. It’s a great way to use up what’s in your fridge!
- Resting Time: Let the soup sit for about 10-15 minutes after cooking. The flavors will meld beautifully if you allow it to sit before serving.
Creative twists
- Add Heat: For a zingy twist, add a touch of red pepper flakes or hot sauce for some heat.
- Herb Variations: Swap in rosemary or oregano for different herbal flavors.
- Grain Options: If you want to switch things up, quinoa or farro can be used instead of barley for a unique spin.
FAQs
How long does it take to make beef barley soup?
The total time is around 45 minutes to an hour, including preparation and cooking. It’s a quick yet deeply satisfying meal.
Can I substitute the beef with another protein?
Yes! If you prefer, chicken or turkey could work well, but consider adjusting the cooking time as they cook faster than beef.
Is this soup freezer-friendly?
Absolutely! Beef barley soup freezes well. Just remember to use airtight containers or freezer bags for best results.
This beef barley soup is more than just a recipe; it’s a warm embrace in a bowl and a great way to bring the family together. Perfect for a simple weeknight dinner or a cozy weekend get-together, you can’t go wrong with this classic dish! Enjoy your culinary adventure!
