Directions to follow
- Begin by cooking the chow mein noodles according to the package instructions. Once cooked, drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté until it becomes fragrant—about 30 seconds.
- Toss in the ground beef and cook until it’s browned and fully cooked through.
- Stir in the mixed vegetables and continue to cook for another 3-4 minutes until they’re tender yet still crisp.
- Add the cooked noodles, soy sauce, and oyster sauce to the pan. Toss everything together and let it cook for an additional 2-3 minutes until everything is well combined and heated through.
- Season with salt and pepper to taste before serving hot.
Best ways to enjoy it
Beef Chow Mein is delicious on its own, but you can elevate your meal with some creative plating. Serve it in bowls garnished with sliced green onions or sesame seeds for added texture. For a complete meal, consider pairing it with spring rolls or a green salad drizzled with sesame dressing. You could also add a side of sweet chili sauce for those who enjoy a little kick.
Storage and reheating tips
If you have leftovers (if you can resist), store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, simply warm them in a pan over medium heat until heated through, or pop them in the microwave for a quick treat. Always remember to heat your leftovers to at least 165°F (74°C) to ensure food safety, especially if you’ve added any perishable ingredients.
Helpful cooking tips
For a faster dinner prep, consider using ground turkey or chicken instead of beef for a leaner option. You can also add more veggies like bok choy or mushrooms for added nutrition. If you want extra flavor, marinating your ground beef for just 15 minutes before cooking with a touch of soy sauce and sesame oil can give it a delicious depth.
Creative twists
Want to switch things up a bit? Try incorporating some spices such as crushed red pepper flakes for a little heat, or add some crushed peanuts or cashews as a crunchy topping. You could also make a vegetarian version by substituting the beef with tofu and using vegetable broth instead of soy sauce. The possibilities are endless!
Your questions answered
What is the prep time for this Beef Chow Mein?
This recipe has a quick prep time of about 10-15 minutes, especially if you use pre-chopped vegetables.
Can I freeze leftovers?
Yes, you can freeze Beef Chow Mein for up to three months. However, for the best texture, it’s recommended to eat it fresh.
What can I substitute for the chow mein noodles?
If chow mein noodles aren’t available, you can use other types of stir-fry noodles like lo mein or even spaghetti in a pinch. Just be sure to adjust the cooking time accordingly.
