There’s something incredibly comforting about a plate of beef enchiladas. Growing up, my family would often gather for these flavorful rolls stuffed with ground beef, cheese, and spices, all smothered in a luscious red enchilada sauce. Whether it’s a chilly weeknight or a festive get-together, these enchiladas never fail to bring warmth and joy. Plus, they’re a great way to showcase your kitchen skills while impressing friends and family with traditional Mexican flavors!
What makes this recipe special
If you’re wondering why to try making beef enchiladas at home, let me assure you they’re a game-changer! This dish is not only quick and budget-friendly, but it also packs a whole lot of flavor that rivals any restaurant version. Perfect for weeknight dinners, cozy family brunches, or even celebratory gatherings, they bring everyone together around the table. The rich combination of savory beef, melted cheese, and zesty toppings means there’s a little something for everyone to enjoy.
"These enchiladas were a hit at our last family dinner! The flavors were amazing, and I loved that I could customize the toppings!"
Step-by-step overview
Making beef enchiladas can be easily broken down into a few simple steps. First, you’ll brown the beef and soften the onions, followed by mixing in spices and sauce to create a flavor-packed filling. Once everything is combined, you’ll roll the mixture into tortillas, smother them in enchilada sauce, and bake until bubbly and golden brown. In just a little over an hour, you’ll have a hearty meal fit for a crowd!
What you’ll need
To make these scrumptious beef enchiladas, gather the following ingredients:
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 ounce packet taco seasoning
- 1 tablespoon tomato paste
- 4 ounces diced green chiles
- 15 ounces red enchilada sauce
- 8 corn tortillas
- 3 cups shredded Mexican cheese blend
- Toppings: sour cream, fresh cilantro, pico de gallo, diced avocado, shredded lettuce, sliced green onions, chopped red onions, cotija cheese, and hot sauce
If you’d like to tailor the recipe, feel free to use turkey or chicken instead of beef, or swap in your favorite cheese blend!
