Step-by-step instructions
Let’s dive into the cooking process with these easy-to-follow steps:
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef and diced onions in a skillet over medium heat until the meat is cooked through and browned. Don’t forget to season with salt and pepper!
- Soften the corn tortillas in the microwave for about 30 seconds, just until they’re pliable.
- Fill each tortilla generously with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the red enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with sour cream and cilantro if you like, then serve hot!
Best ways to enjoy it
To really elevate your beef enchiladas with red sauce, consider pairing them with traditional sides like Mexican rice, refried beans, or a fresh garden salad. You can also serve them with a dollop of guacamole for a creamy contrast. For a touch of freshness, a side of pico de gallo adds a vibrant punch to your meal.
How to store
To keep your leftover enchiladas fresh, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them! Just wrap tightly in foil or plastic wrap and place them in the freezer, where they can last for about 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven or microwave. Always reheat to an internal temperature of 165°F (74°C) to ensure safety.
Helpful cooking tips
Here are a few pro tips to help you make the best beef enchiladas possible:
- Mix it up: Feel free to add black beans or corn to the beef mixture for added texture and flavor.
- Make ahead: You can assemble the enchiladas a day in advance and store them in the fridge until you’re ready to bake.
- Customize your sauce: If you like some heat, add jalapeños to the filling or use spicier enchilada sauce for a kick.
Recipe variations
Want to switch things up? There are endless ways to personalize your beef enchiladas:
- Vegetarian version: Replace ground beef with sautéed mushrooms, zucchini, or bell peppers for a hearty but meatless option.
- Spicy enchiladas: Incorporate fresh or pickled jalapeños into the filling for an extra punch.
- Cheese lovers: Add a blend of cheeses like Monterey Jack, queso fresco, or pepper jack for a flavorful twist.
Common questions
What is the prep time for beef enchiladas?
The prep time is about 15-20 minutes, with an additional 20-25 minutes for baking.
Can I make the enchiladas in advance?
Absolutely! You can prepare and assemble them the day before, then bake when you’re ready.
How do I store leftovers safely?
Keep them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Always heat to an internal temperature of 165°F (74°C) before serving.
Enjoy your homemade beef enchiladas—they’re sure to be a hit at your table!
