Step-by-step instructions
Let’s dive into the cooking process:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a drizzle of oil over medium heat. Add the ground beef and diced onions, cooking until the meat is well-browned. Sprinkle generously with salt and pepper to taste.
- Meanwhile, place the corn tortillas in a separate pan or microwave for a few seconds, just until they are warm and pliable.
- Scoop the beef mixture into each tortilla, roll them up tightly, and place seam-side down in a baking dish.
- Drizzle the red enchilada sauce over the rolled tortillas and generously sprinkle shredded cheese on top.
- Pop them in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm, topped with a dollop of sour cream and a sprinkle of fresh cilantro.
How to plate and pair
When it comes to serving Beef Enchiladas, presentation can elevate your meal! Arrange the enchiladas on a colorful platter, drizzling extra enchilada sauce artistically over the top. Serve alongside a fresh garden salad with lime vinaigrette or spicy Mexican rice to complement the flavors. For an extra kick, offer sliced jalapeños or a tangy salsa.
Keeping leftovers fresh
Storing your Beef Enchiladas is a breeze. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to enjoy them later, consider freezing them before baking. Wrap the assembled enchiladas tightly in foil or plastic wrap, and they can last in the freezer for up to three months. When you’re ready to bake, simply thaw overnight in the refrigerator and follow the original baking instructions.
Practical cooking tips
- Make Ahead: You can prepare the beef filling in advance and assemble the enchiladas just before baking for an effortless meal on busy nights.
- Corn Tortillas: Warming the tortillas is crucial! It makes them more pliable and less likely to crack when you roll them.
- Cheese Choices: Try mixing the cheeses for a more complex flavor—perhaps some queso blanco or pepper jack for heat!
Creative twists
Feel free to get creative with your Beef Enchiladas! Swap out the red enchilada sauce for green sauce if you prefer a different flavor profile. Add black beans or corn to the beef mixture for an added layer of texture. You can also experiment with toppings like avocado slices, diced tomatoes, or a sprinkle of lime juice just before serving.
Your questions answered
How long does it take to prepare?
This recipe comes together in about 15 minutes of prep time and an additional 25 minutes of baking time, making it perfect for a quick dinner!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work beautifully, ensuring you can cater to dietary restrictions or preferences.
How do I store leftover enchiladas safely?
Store leftovers in an air-tight container in the refrigerator for up to 3 days, or freeze before baking for longer storage (up to 3 months). Always ensure cooked food cools down to room temperature before refrigerating or freezing.
