Step-by-step instructions
Follow these straightforward steps to create a memorable meal:
Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water until they are very tender. Drain and mash them with butter and warm milk until smooth and creamy. Season with salt and pepper, then keep them warm.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. If needed, drain any excess grease.
Add Aromatics: Toss in the chopped onion and minced garlic, cooking until they’re soft and fragrant, about 3 minutes.
Make the Gravy: Stir in 2 tablespoons of butter, then sprinkle in the flour. Cook for 1 minute. Slowly pour in the beef broth while stirring, followed by Worcestershire sauce, paprika, salt, and pepper. Allow it to simmer until thick and glossy.
Assemble the Dish: Spoon the creamy mashed potatoes onto plates, generously top with the rich beef and gravy, and finish with a sprinkle of fresh parsley for color.
Best ways to enjoy it
When serving Ground Beef & Gravy Over Mashed Potatoes, presentation matters! For an inviting plate, make a small well in the mashed potatoes to hold the gravy. Add a side of steamed green beans or a simple garden salad to balance the richness of the dish. This meal pairs wonderfully with crusty bread, perfect for soaking up every last drop of gravy!
How to store
Leftovers from this delightful meal can easily be stored for future enjoyment. Allow the dish to cool to room temperature before transferring to an airtight container. You can refrigerate it for up to 3 days. If you’d like to enjoy it later, it freezes beautifully for up to 3 months. Just remember to reheat leftovers to a safe temperature of 165°F (74°C) before serving!
Tips to make
Here are a few pro tips to elevate your Ground Beef & Gravy Over Mashed Potatoes:
- Potato Choice: Use starchy potatoes like Russets for ultra-creamy mashed potatoes.
- Flavor Boost: For added depth, consider sautéing mushrooms with the onions and garlic or adding a dash of cracked black pepper to the gravy.
- Gravy Thickness: If you prefer a thicker gravy, let it simmer longer or add a bit more flour, making sure to whisk well to avoid lumps.
Creative twists
Looking to mix things up? Here are some creative variations to try:
- Cheesy Mashed Potatoes: Stir in some shredded cheese, like cheddar or cream cheese, to the mashed potatoes for an extra rich and decadent base.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne to the beef mixture for a fiery touch.
- Vegetarian Version: Swap the ground beef for lentils or a meat alternative, and use vegetable broth in the gravy for a satisfying vegetarian option.
FAQs
How long does it take to prepare this dish?
The total time for preparing Ground Beef & Gravy Over Mashed Potatoes is approximately 30 minutes, making it an excellent choice for a quick dinner.
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even a meat alternative if you prefer a healthier or vegetarian version.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze leftovers for up to 3 months. Just make sure to store it in an airtight container for optimal freshness.
Now that you have all the details, it’s time to roll up your sleeves and whip up a plate of comforting Ground Beef & Gravy Over Mashed Potatoes! Happy cooking!
