Step-by-step instructions
Start by boiling the cubed potatoes in salted water until they’re very tender. Once cooked, drain and mash them with the butter and warm milk until you achieve a smooth and creamy texture. Season with salt and pepper to your liking, and keep them warm.
In a skillet over medium heat, brown the ground beef thoroughly. If there’s excess grease, drain it to keep the dish light.
Add the finely chopped onion and minced garlic to the beef, cooking until they’re soft and fragrant—this typically takes about 3 minutes.
Stir in additional butter, then sprinkle in the flour and cook for 1 minute. Gradually pour in the beef broth while stirring continuously. Then add Worcestershire sauce, paprika, along with salt and pepper. Allow the mixture to simmer until it thickens and becomes glossy.
Finally, spoon the creamy mashed potatoes onto plates and generously top with the rich beef and gravy. Garnish with fresh parsley for that perfect finish.
Best ways to enjoy it
Serving Ground Beef & Gravy Over Mashed Potatoes can be a creative experience! For the best presentation, use a shallow bowl to showcase the creamy layers, adding a sprinkle of fresh parsley on top. You might pair it with steamed green beans or a crisp salad for a refreshing contrast. Consider serving crusty bread on the side to soak up any extra gravy—everyone will love it!
Storage and reheating tips
To keep your leftovers fresh, store the beef and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to revive the gravy. If you want to enjoy it later, you can freeze the beef mixture for up to 3 months. Just be sure to store the mashed potatoes separately for the best texture when reheating.
Helpful cooking tips
- For an extra creamy mashed potatoes, use a potato ricer.
- If you enjoy a bit of heat, consider adding a dash of cayenne pepper to the gravy.
- Don’t rush the browning of the beef; letting it develop color enhances the overall flavor.
Creative twists
There are plenty of ways to put a new spin on this classic dish! You could add sautéed mushrooms or bell peppers for more flavor and texture. Experiment with different herbs, like thyme or rosemary, to elevate the gravy. For those health-conscious folks, swapping potatoes for cauliflower can create a delightful low-carb alternative without losing the comforting essence of the dish.
Common questions
How long does this dish take to prepare?
This delicious meal can be prepared in about 30-40 minutes from start to finish, making it a quick and satisfying option for weeknight dinners.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives to beef, providing a lighter option while still delivering delicious flavors.
How do I ensure my mashed potatoes are creamy?
Make sure to use warm milk and combine your ingredients while the potatoes are still hot. Avoid over-mixing; this will help maintain their creamy texture!
With its comforting flavors and straightforward preparation, Ground Beef & Gravy Over Mashed Potatoes is sure to become a go-to recipe in your household. Enjoy every bite!
