Step-by-step instructions
Prepare the Mashed Potatoes: Start by placing the chopped potatoes in a large pot and covering them with water. Bring to a boil and cook for about 15-20 minutes, or until you can easily pierce them with a fork. Drain the potatoes and return them to the pot. Mash until smooth. Stir in the butter and milk, then season to taste with salt and pepper. Set aside and keep warm.
Cook the Ground Beef: In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, cooking until they are soft and fragrant (about 2-3 minutes). Next, add the ground beef, breaking it apart as it cooks until it’s browned. If there’s excess fat, drain it off.
Make the Gravy: Sprinkle the flour over the browned beef, stirring until it’s fully absorbed. Let it cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, thyme, and season with salt and pepper. Reduce the heat and let it simmer for 5-7 minutes until the gravy thickens.
Assemble: Generously serve the ground beef and gravy over a bed of warm mashed potatoes. Enjoy this hearty and comforting dish!
How to serve Ground Beef and Gravy Over Mashed Potatoes
To elevate your presentation, serve this dish in large, shallow bowls for a cozy feel. For an additional touch, garnish with freshly chopped parsley or a sprinkle of grated cheese. It pairs wonderfully with steamed green beans, a side salad, or crusty bread to soak up the extra gravy.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten portions in airtight containers in the refrigerator. They will stay good for about 3-4 days. For longer storage, you can freeze the beef and gravy mixture (up to 3 months), but it’s advisable to freeze the mashed potatoes separately to preserve their texture. Reheat gently in the microwave or on the stovetop, adding a splash of milk to rehydrate the potatoes if necessary.
Helpful cooking tips
- Use a potato masher: When mashing potatoes, invest in a good potato masher for a smoother texture.
- For flavor: Don’t skip the Worcestershire sauce; it adds depth and umami to your gravy.
- Avoid lumps: Stir the broth slowly into the flour mixture to avoid lumps in your gravy.
Creative twists
Feeling adventurous? Try adding shredded cheese into your mashed potatoes for extra creaminess. For a southern twist, mix in sautéed mushrooms and onions with the beef for added flavor. Vegetarian? Substitute the beef with lentils or mushrooms to keep that savory satisfaction.
FAQs
What is the prep time and cooking time for this dish?
Prep time is about 10 minutes while cooking takes around 20 minutes, making the total time roughly 30 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter option. You may need to adjust cooking times accordingly.
How should I store the leftovers?
Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cooked beef and gravy separately from the mashed potatoes.
With its rich flavors and comforting textures, Ground Beef and Gravy Over Mashed Potatoes is more than just a meal; it’s a warm embrace on a plate. Whether you’re sharing it with family or enjoying a cozy night in, this recipe is sure to become a favorite in your culinary repertoire!
