Step-by-step instructions
Here’s how to prepare Beef Medallions with Creamy Mushroom Sauce:
- Season the Beef: Start by seasoning the beef filet generously with salt and pepper on all sides.
- Heat the Pan: In a large skillet, combine the olive oil and butter, heating it over medium-high heat until the butter is melted and bubbling.
- Sear the Medallions: Carefully place the beef medallions in the hot pan. Sear them for about 3-4 minutes on each side, depending on your desired level of doneness. Remove from the pan and let them rest.
- Sauté Shallots and Mushrooms: In the same skillet, add the chopped shallots and sliced mushrooms. Stir and sauté until the mushrooms turn golden brown.
- Make the Sauce: Add cream to the pan, allowing it to come to a gentle simmer. Stir it well to combine, and season with salt and pepper to taste.
- Serve: Slice the rested beef and serve it topped with the creamy mushroom sauce.
Best ways to enjoy it
When it comes to serving Beef Medallions with Creamy Mushroom Sauce, the possibilities are endless. For an elegant presentation, serve the medallions on a warm plate, drizzle with sauce, and garnish with fresh herbs like parsley or thyme. Pair this dish with buttery mashed potatoes, roasted asparagus, or a crisp green salad for a well-rounded meal. A glass of red wine—like a Pinot Noir—complements the rich flavors wonderfully.
Keeping leftovers fresh
To store any leftovers, allow the beef medallions and mushroom sauce to cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing the sauce separately for up to 2 months. Always ensure that food is cooled properly before refrigeration or freezing to maintain safety and quality.
Helpful cooking tips
To elevate your Beef Medallions with Creamy Mushroom Sauce, here are some chef’s tips:
- Let the beef come to room temperature before cooking; this ensures even cooking and juiciness.
- When sautéing the mushrooms, avoid overcrowding the pan to ensure they brown nicely instead of steaming.
- For a unique flavor twist, consider adding a splash of white wine to the sauce right after sautéing the mushrooms.
Creative twists
While this recipe is delightful as is, feel free to play around! For a spicy kick, consider adding a pinch of red pepper flakes to the sauce. If you’re looking for a gourmet touch, fresh truffle oil drizzled over the top will take your dish to the next level. Alternatively, you can swap out the Champignon mushrooms for a mix of exotic varieties like shiitake or oyster mushrooms to introduce new flavors.
Frequently Asked Questions
What is the prep and cooking time for this dish?
The total time for this recipe is about 30-35 minutes, making it a great option for a quick yet impressive dinner.
Can I substitute the beef filet?
Yes! Tenderloin or flank steak can be excellent substitutes, and they can be more budget-friendly while still offering great flavor.
How do I safely store leftovers?
Allow leftovers to cool completely before placing them in an airtight container. Keep in the refrigerator for up to 3 days or freeze the sauce separately for 2 months. Always reheat thoroughly before consuming.
This delightful dish is sure to impress at any table, and with each bite, you’ll see why it’s a beloved recipe!
