Cooking method
- Start by boiling your penne pasta in salted water until it’s al dente. Remember to drain it and set aside once cooked.
- In a large pan, heat the olive oil over medium heat. Add the beef chunks and cook until browned on all sides. Once done, remove the beef from the pan and set it aside.
- In that same pan, sauté the minced garlic and diced red bell pepper until they’re softened and aromatic.
- Toss in the tomato paste, beef broth, and Italian seasoning. Let this simmer for about 5 minutes to develop those fantastic flavors.
- Finally, add the beef and cooked pasta into the sauce, tossing everything together. Let it cook for another 3–4 minutes, ensuring all elements are well-coated.
- Garnish with fresh parsley and sprinkle some grated Parmesan if desired. Serve hot and enjoy!
Best ways to enjoy it
This Beef Penne Pasta Delight can be elegantly plated for a dinner party or served casually for family night. Consider pairing it with a side salad, such as a classic Caesar or a fresh mixed green salad, to balance the dish’s richness. Garlic bread is also a fantastic companion for those who love to soak up every bit of sauce!
Storage and reheating tips
If you have leftovers, don’t worry! Allow the pasta to cool completely before storing it in an airtight container in the refrigerator; it will last for up to 4 days. To reheat, simply add a splash of beef broth into a pan over low heat, add the pasta, and stir until warmed through. You can also freeze it for up to 2 months—just make sure to thaw in the fridge overnight before reheating.
Helpful cooking tips
For added depth of flavor, consider browning the beef in batches to avoid overcrowding the pan. This ensures the meat caramelizes properly. If you’re short on time, using pre-diced vegetables can speed up preparation. Also, don’t hesitate to customize your seasonings based on what you have on hand!
Creative twists
Feel free to experiment with this dish! You can add additional vegetables like spinach or zucchini to boost the nutritional value. For a spicier kick, include crushed red pepper flakes or toss in some olives. If you’re looking for a lighter option, substituting the beef with turkey or a plant-based meat alternative makes for a great variation.
FAQ
What is the prep time for Beef Penne Pasta Delight?
Prep time is approximately 10-15 minutes, making it a quick option for busy nights.
Can I use other types of pasta?
Absolutely! Feel free to swap in any pasta shape you have on hand, such as fusilli or farfalle.
Is this recipe suitable for freezing?
Yes, you can freeze the dish for up to 2 months. Just make sure it’s stored properly to maintain its freshness.
This Beef Penne Pasta Delight is not just a dish; it’s a comforting, fulfilling meal that can elevate any dining experience. So grab your ingredients, and let’s get cooking!
