There’s something incredibly satisfying about a well-cooked Beef Pot Roast with Potatoes and Carrots. This dish, with its tender beef, hearty vegetables, and rich gravy, embodies comfort food at its finest. I remember making this recipe during chilly weekends, the aroma wafting through the house and drawing the family to the kitchen. It’s the perfect meal for gatherings or cozy dinners where you want to impress guests without spending all day in the kitchen.

Why you’ll love this dish

This beef pot roast recipe is a winner for many reasons. First, it’s a budget-friendly option that transforms an inexpensive cut of meat into a delectable meal. Seriously, you get a big bang for your buck with this dish! It’s also incredibly versatile. Whether you serve it on a busy weekday evening or during a holiday feast, this roast fits both occasions beautifully. The combination of juicy beef with tender potatoes and sweet carrots offers a delightful symphony of flavors that everyone will love.

“This pot roast recipe has become a family favorite! The sauce is rich, and the vegetables are perfectly cooked.” — Satisfied Home Cook

How this recipe comes together

Making Beef Pot Roast with Potatoes and Carrots is straightforward and doesn’t require advanced cooking skills. You start by searing the beef to develop a lovely crust, followed by sautéing fresh onions and garlic. Then, you’ll create a flavorful broth with tomato paste and Worcestershire sauce. After returning the beef to the pot, all it needs is some time to simmer until it’s fork-tender. Adding the carrots and potatoes toward the end ensures everything is cooked to perfection without becoming mushy. Lastly, you can whip up some creamy mashed potatoes to serve alongside the roast!

What you’ll need

To pull off this warm and hearty meal, gather the following ingredients:

• 2–2.5 lb beef chuck roast
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme or rosemary
• 4–5 carrots, peeled and cut into chunks
• 4–5 potatoes, peeled and cut into large pieces
• 3–4 tbsp butter
• 1⁄2 cup warm milk or cream
• Additional salt, to taste

Don’t hesitate to customize the herbs based on what you have at home, or even swap out the beef for a different protein if you prefer!