Directions to follow
Preheat your oven to 325°F (165°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high. Season the beef chuck roast generously with salt and pepper, then sear it in the hot oil until browned on all sides. Remove the roast and set it aside.
In that same pot, add the chopped onion and sauté for about 3-4 minutes until it’s softened. Mix in the minced garlic and cook for another minute.
Next, stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Bring the mixture to a simmer.
Return the beef roast to the pot, cover it with a lid, and place it in the oven. Roast for 3-4 hours until the beef is fork-tender. Add the carrots and potatoes halfway through the cooking time.
While the roast cooks, prepare the mashed potatoes. Boil the cubed potatoes in a large pot of water for 15-20 minutes, or until tender. Drain, return them to the pot, and add the butter and milk. Mash until smooth, and season with salt and pepper to taste.
Once the pot roast is finished, remove it and the vegetables from the pot. Slice the roast and serve it on a platter with the carrots and potatoes. Drizzle some of the savory sauce over the beef and veggies, and enjoy with the creamy mashed potatoes on the side.
Best ways to enjoy it
To serve this fabulous dish, consider placing the sliced beef on a large platter surrounded by the colorful carrots and potatoes, drizzling some of the rich sauce over everything. For an extra touch, garnish with fresh herbs such as parsley or thyme. Pair it with a simple green salad or crusty bread to soak up all the delicious flavors from the pot roast.
How to store
If you find yourself with leftovers, no need to worry! Store the beef pot roast and mashed potatoes in airtight containers. They will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pot roast and veggies separately for up to 3 months. Just remember to let it cool completely before freezing, and always label your containers for easy identification.
Helpful cooking tips
Here are a few pro tips to ensure your pot roast turns out perfectly every time:
- Sear the meat well: Don’t rush the browning process. This step adds incredible flavor to your pot roast.
- Use quality broth: The better the broth, the richer your flavor will be. Homemade is ideal but a good-quality store-bought option works too.
- Let it rest: After cooking, allow the meat to rest for about 15 minutes before slicing to keep it juicy.
Creative twists
Enhance the classic flavors of this dish by experimenting with spices or vegetables. Consider adding parsnips or sweet potatoes for a different taste profile. If you’re feeling adventurous, try swapping the beef for a pork roast or even a plant-based alternative for a hearty vegetarian version.
Common questions
How long does it take to cook a 4 lb beef roast?
Typically, a 4 lb beef roast will take about 3-4 hours at 325°F (165°C) to become tender and flavorful.
Can I use a different cut of meat?
Yes! While chuck roast is ideal for pot roast, you can also use brisket or round roast. Just keep in mind that cooking times may vary.
How do I reheat leftovers safely?
To reheat, warm it slowly in a pot over low heat or use the microwave in short intervals. Always ensure the internal temperature reaches at least 165°F (74°C).
This Beef Pot Roast with Potatoes and Mashed Potatoes recipe promises to be a comforting addition to your culinary repertoire. Enjoy every delicious bite!
