Cooking Method
- Combine Ingredients: In a large pot, add the beef, water, garlic, onion, and salt. Bring to a boil over medium-high heat.
- Skim Foam: Once boiling, skim off any foam that rises to the top. This helps to keep your soup clear and flavorful.
- Simmer Beef: Reduce the heat, cover the pot, and let it simmer for about 1 hour until the beef becomes tender.
- Add Vegetables: Incorporate the carrots, potatoes, corn, and chayote into the pot. Let these simmer for 15 minutes.
- Finish Cooking: Add the green beans and zucchini. Cook for an additional 10–15 minutes, allowing them to tenderize.
- Season: Finally, season with black pepper and cumin if desired. Adjust the salt to your preference.
- Serve: Ladle the soup into bowls, topping each with fresh cilantro and a squeeze of lime juice.
Best Ways to Enjoy It
This Beef Soup with Vegetables is fantastic on its own, but you can enhance the experience with a few simple touches. Serve it with crusty bread for dipping or a side of rice for extra heartiness. A fresh salad would also make a lovely side dish to balance the richness of the soup. For a twist, consider adding a dollop of sour cream or avocado for creaminess.
How to Store & Freeze
To keep your Beef Soup with Vegetables fresh, let it cool completely before transferring it to airtight containers. It can be stored in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. Make sure to label them with the date; it’ll stay good for about 3 months. Reheat leftovers on the stove or in the microwave, ensuring they’re heated through before serving.
Helpful Cooking Tips
- Flavor Boost: For an extra depth of flavor, add herbs like bay leaves or thyme while simmering. Just remember to remove them before serving.
- Adjust Texture: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water towards the end of cooking.
- Fresh Variations: Feel free to ditch out any veggies you don’t have or swap in your favorites. Cabbage, bell peppers, or even spinach can be delicious additions.
Creative Twists
Get creative with this beef soup! Add spices like turmeric for warmth or incorporate beans for added protein and fiber. For a different flair, consider making it with a regional touch by adding ingredients like green chili or using different types of meat. If you’re following a gluten-free or low-carb diet, you can replace the potatoes with cauliflower.
Common Questions
What is the prep time for this recipe?
Prep time is around 15-20 minutes, including chopping vegetables and gathering your ingredients.
Can I use other cuts of beef?
Absolutely! Any cut of beef that is good for slow cooking will work, like chuck roast or brisket.
How do I reheat leftovers safely?
Reheat soup gently on the stove or in the microwave until it’s steaming hot. Avoid letting it sit out at room temperature for more than 2 hours.
Can I make this soup vegetarian or vegan?
Yes! Replace the beef with a combination of hearty vegetables or plant-based protein and use vegetable broth instead of water. Adjust the cooking time as needed to suit your ingredients.
How long can I keep leftovers?
Store leftovers in the refrigerator for 3-4 days or freeze them for up to 3 months, as mentioned earlier. Always ensure they’re stored properly for maximum freshness!
