Step-by-Step Instructions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Introduce the steak strips to the skillet and cook until browned and done to your liking.
- Combine the cooked pasta with the steak and veggies. Season with salt and pepper. Toss to mix all the ingredients well.
- Serve warm, and enjoy every bite!
Best Ways to Enjoy It
To make your Beef Steak Pasta a meal to remember, consider these serving suggestions. Drizzle with a little balsamic reduction for a touch of sophistication. A sprinkle of fresh parsley or grated Parmesan cheese can elevate the dish even further. Pair it with a side salad or garlic bread to round out your meal.
Keeping Leftovers Fresh
Storing Beef Steak Pasta is easy! Place any leftovers in an airtight container and refrigerate for up to three days. If you want to keep it longer, consider freezing it. Just make sure to thaw it in the refrigerator overnight before reheating to maintain the best texture.
Useful Cooking Tips
For the most tender steak, let it rest after cooking before slicing. This allows the juices to redistribute within the meat, keeping it moist. If you’re pressed for time, consider prepping your ingredients (such as chopping onions and garlic) ahead of time.
Creative Twists
Fancy trying something new? Here are a few variations to consider:
- Add spinach or arugula for a leafy boost.
- Swap out the penne for fettuccine or even zoodles for a gluten-free option.
- Toss in some cherry tomatoes for a burst of sweetness!
FAQs
What is the prep time for this recipe?
The prep time is about 10 minutes. With cooking, you can expect the total time to be around 30 minutes.
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, or even a gluten-free alternative.
How can I store leftovers safely?
Make sure to cool the pasta down completely before storing in an airtight container. It’s best consumed within three days when refrigerated. For longer storage, freeze it, but be aware that the texture may change slightly upon reheating.
With these insights, you’re fully equipped to create a delicious plate of Beef Steak Pasta that’s sure to satisfy! Enjoy your cooking adventure.
