Step-by-step instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef cubes, browning them on all sides—this step is essential for building flavor.
- Once browned, toss in the chopped onion and minced garlic, sautéing until the onion becomes soft and translucent.
- Stir in the sliced carrots and cubed potatoes, followed by the beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix until everything is evenly combined.
- Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 1.5 to 2 hours. Stir occasionally until the beef is tender and the flavors meld beautifully.
- Serve hot, enjoying every comforting spoonful!
Best ways to enjoy it
To truly elevate your beef stew experience, consider serving it with crusty bread or over a bed of fluffy mashed potatoes. A simple green salad can balance out the richness, making for a well-rounded meal. For a touch of flair, sprinkle some fresh herbs on top before serving for a pop of color and freshness.
Storage and reheating tips
After enjoying your hearty meal, you’re likely to have some leftovers—lucky you! To store, let the stew cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in portions. When reheating, make sure to do so gently on the stovetop or in the microwave until piping hot throughout.
Helpful cooking tips
For the best results, select a good quality beef chuck, as it becomes incredibly tender during the long cooking process. Don’t rush the browning step, as it develops a deep, rich flavor that enhances the final dish. If you like a thicker stew, consider adding a cornstarch slurry towards the end of cooking to achieve your desired consistency.
Creative twists
Feel free to experiment with this recipe! Swap out the beef for chicken or even tofu for a vegetarian version. Add spices like paprika for a smoky flavor or throw in some green peas for a pop of color. Different herbs can also transform the flavor profile—think rosemary or oregano for a new twist on this classic dish.
Common questions
How long does it take to prepare beef stew?
The prep time is about 20 minutes with cooking totaling around 1.5 to 2 hours for the flavors to develop fully.Can I make this stew in a slow cooker?
Absolutely! Just brown the beef as directed, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.Is beef stew gluten-free?
Yes, as long as you use a gluten-free beef broth and check any added ingredients for gluten, this dish can be gluten-free!
This beef stew is more than just a meal; it’s a warm embrace on a plate. Gather your ingredients and start creating memories around the dinner table today!
