Step-by-step instructions
- In a large pot, heat a little oil over medium-high heat.
- Add the beef stew meat in batches, browning it until nicely seared on all sides. Remove the beef and set it aside.
- In the same pot, add the chopped onion. Sauté until it becomes soft and translucent.
- Toss in the diced carrots and celery, cooking until they’re tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Return the browned beef to the pot and mix in the diced tomatoes and beef broth.
- Add the diced potatoes, green beans, corn, and lima beans to the mixture.
- Season with salt, black pepper, and a pinch of smoked paprika.
- Bring everything to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours, until the beef is tender.
- Serve hot with a side of cornbread for a perfect meal.
Best ways to enjoy it
Serving beef stew can be just as enjoyable as making it! A ladle full of steaming stew deserves a lovely presentation. You can serve it in rustic bowls, garnished with freshly chopped parsley for a pop of color.
Pair it with crusty artisan bread for dunking, or consider a side of creamy mashed potatoes to soak up the flavorful broth. A fresh green salad drizzled with light vinaigrette can also add a nice contrast to the rich, hearty stew.
Storage and reheating tips
Proper storage of your beef stew is key to enjoying it later. Allow it to cool to room temperature, then transfer it to an airtight container. The stew can be kept in the fridge for up to 3-4 days.
For longer storage, consider freezing it. Portion the stew into individual containers and freeze for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove until hot and ready to eat.
Helpful cooking tips
Here are some tips to make your beef stew even better:
- Don’t rush the browning process. Properly browning the beef creates a richer flavor to the stew.
- Adjust seasonings toward the end. This allows you to fine-tune the taste after everything has melded together.
- Let it rest. If you can, allow the stew to sit for a while after cooking; the flavors continue to develop as it cools.
- Prep your veggies evenly. Cutting them into even-sized pieces ensures that they cook uniformly.
Creative twists
Feel free to get adventurous with your beef stew! Consider adding some red wine for an extra layer of flavor or swapping out the beef with chunks of tender chicken for a lighter version.
For a spicy kick, stir in some diced jalapeños or crushed red pepper flakes. You can also experiment with different vegetables based on what’s in season; parsnips or mushrooms add delightful twists to the classic flavor profile.
Common questions
What is the prep time for this beef stew?
Prep time is approximately 15-20 minutes, but the cooking time can take 1 to 1.5 hours due to the simmering required to tenderize the beef.
Can I use frozen vegetables instead?
Absolutely! Frozen vegetables are a great shortcut and can be added directly to the pot without thawing.
How should I adjust cooking times for the slow cooker?
If you’re using a slow cooker, brown the meat first, then place everything in the slow cooker. Cook on low for 6-8 hours or on high for about 4 hours for perfectly tender beef!
Enjoy this hearty dish and don’t forget to pass it on to friends and family!
