Beef stir-fry is one of those classic dishes that can bring a taste of home to your table in minimal time. With vibrant vegetables and tender beef, it’s a fantastic way to enjoy a hearty meal without too much fuss. This recipe incorporates flank steak, a cut that’s perfect for quick cooking, ensuring that you’ll get a delicious dinner on the table in under 30 minutes—perfect for weeknight meals or unexpected guests. Plus, the flavors of soy sauce, garlic, and ginger meld beautifully, making your kitchen smell heavenly.
Why you’ll love this dish
Beef stir-fry isn’t just quick; it’s also wonderfully versatile. You can whip it up with whatever veggies or spices you have on hand, making it budget-friendly and a great choice for using up leftovers. It’s a family favorite, as kids love the tender pieces of beef and colorful bell peppers. Whether you’re looking for a comfort food fix or a satisfying meal after a busy day, this stir-fry is perfect.
“This beef stir-fry was a game-changer for weeknight dinners! So quick and absolutely delicious!”
The cooking process explained
Making beef stir-fry is straightforward and fun! You’ll start by marinating the flank steak to enhance its tenderness and flavor. While that’s happening, you’ll prep your vegetables, ensuring a crisp texture. The actual cooking process is fast-paced but rewarding, as everything comes together in a flash. This method keeps flavors vibrant and colors bright, creating a visually appealing dish as well.
What you’ll need
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Cooked rice (for serving)
Feel free to swap in different vegetables like snap peas or broccoli for a personal touch!
