Step-by-Step Instructions

Let’s break down the cooking process to ensure everything goes smoothly:

1. Prepare the Beef: Start by seasoning the sliced beef with a pinch of salt and pepper. In a hot wok or skillet, heat 1 tablespoon of vegetable oil over high heat and sear the beef for 2–3 minutes until browned. Remove from the pan and set aside.

2. Cook the Vegetables: In the same pan, add the remaining tablespoon of oil. Sauté the onions and garlic until they become fragrant, which should take about a minute. Then, toss in the scallions and stir-fry everything for another 2 minutes.

3. Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, sugar, and the cornstarch slurry. Pour this sauce into the pan, stirring until it thickens slightly.

4. Combine and Finish: Return the beef to the pan and toss everything together, cooking for an additional 1–2 minutes until heated through.

5. Serve: Offer your stir-fry hot alongside steamed rice or noodles, and enjoy!

Best Ways to Enjoy It

Plating matters, and serving your Beef Stir-Fry with Scallions and Onions can elevate the experience. Here are some suggestions:

• Serve it over fragrant jasmine rice for a fragrant dish.
• Pair it with rice noodles tossed with a little soy sauce for a different texture.
• Garnish with sesame seeds or a drizzle of chili oil if you like a little heat.

Keeping Leftovers Fresh

It’s always good to plan ahead! Here’s how to store your beef stir-fry effectively:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to keep it longer, you can freeze the stir-fry in a suitable, sealed container for up to 2 months. Just be sure to let it cool before sealing.
• Reheating: When it’s time to eat again, reheat in a pan on the stove for the best texture; you can also use the microwave but be cautious not to overcook.

Helpful Cooking Tips

1. Slice Against the Grain: For melt-in-your-mouth beef, always slice against the grain to ensure tenderness.
2. High Heat: The secret to a great stir-fry is cooking over high heat. It helps achieve that delicious sear and keeps the vegetables vibrant.
3. Prep Ahead: To save time, do all your slicing and measuring beforehand so you can cook without interruptions.

Creative Twists

Want to change it up a bit? Here are some variations to try:

• Add More Veggies: Toss in bell peppers, broccoli, or snap peas for extra nutrition and crunch.
• Spice It Up: Add a pinch of red pepper flakes or a splash of sriracha for a spicy kick.
• Herb Enhancements: Consider fresh cilantro or basil sprinkled on top before serving for added fragrance and flavor.

FAQs

What is the prep time for this stir-fry?

The total prep and cooking time for this Beef Stir-Fry with Scallions and Onions is about 30 minutes, making it perfect for a quick weeknight meal.

Can I substitute the beef with another protein?

Absolutely! Chicken, shrimp, or tofu can all work well in this recipe. Just adjust the cooking time based on the protein you choose.

How do I store leftovers safely?

Store any leftovers promptly in the fridge in an airtight container. It’s best to eat them within 3 days for optimal freshness!

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