Step-by-step instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onions and minced garlic until they’re soft and fragrant.
- Add the sliced beef, browning it for a few minutes until just cooked through.
- Toss in the sliced mushrooms, cooking for an additional 2-3 minutes until they soften.
- Sprinkle the flour over the meat and vegetables, stirring well to coat them evenly.
- Gradually pour in the beef broth and Worcestershire sauce, mixing until the sauce thickens.
- Lower the heat and blend in the sour cream until everything is well combined.
- Meanwhile, cook the egg noodles according to the package instructions, then drain.
- Serve the creamy beef stroganoff over the egg noodles and enjoy!
Best ways to enjoy it
Serving Beef Stroganoff can be just as delightful as making it. Serve it steaming hot over a bed of egg noodles, garnished with fresh parsley for a pop of color. Pair it with crusty bread to soak up the sauce or a fresh green salad for a balanced meal. If you’re feeling adventurous, try adding a sprinkle of paprika or a dash of hot sauce for an extra kick!
Storage and reheating tips
Leftover Beef Stroganoff can be stored in the refrigerator for up to three days. Ensure it cools completely before transferring it to airtight containers. When reheating, gently warm it on the stove over low heat, adding a splash of beef broth or water if the sauce thickens too much. It’s safe to freeze, too, but keep in mind that the sour cream may change the texture slightly upon thawing.
Helpful cooking tips
For the best results, select a good quality beef sirloin and slice it against the grain — this ensures each bite is tender. Don’t rush the sautéing process; allow the onions and garlic to develop their flavors before adding the beef. Feel free to customize it by adding vegetables like bell peppers or spinach for added nutrition!
Creative twists
While the classic beef stroganoff is delicious, there are many creative ways to enjoy it. If you’re looking to lighten it up, swap the cream for Greek yogurt, or try your hand at a vegetarian version using jackfruit or seitan. Spice it up with different herbs or top it with crispy fried onions for a playful crunch!
FAQs
How long does it take to make Beef Stroganoff?
The total prep and cook time is about 30 to 35 minutes, making it a quick yet satisfying meal for busy weeknights.
Can I use a different type of meat?
Absolutely! Chicken, pork, or even a combination of mushrooms can work beautifully in this recipe.
How do I freeze leftover Beef Stroganoff safely?
To freeze, allow the dish to cool completely, then transfer it to airtight, freezer-safe containers. It’s best consumed within 3 months.
Enjoy this warm and comforting Beef Stroganoff—it’s bound to become a favorite in your household!
