Step-by-step instructions
- Start by heating the olive oil in a skillet over medium-high heat.
- Add the beef tips and cook them until they’re browned on all sides, which should take about 5-7 minutes.
- Once browned, remove the beef from the skillet and set it aside.
- In the same skillet, toss in the chopped onions and minced garlic, then sauté until the onions become translucent.
- Return the beef tips to the skillet, pouring in the beef broth and Worcestershire sauce.
- Bring everything to a gentle simmer. Cover the skillet and cook for 20-25 minutes until the beef is tender.
- In a small bowl, mix the cornstarch with a bit of water to create a slurry. Stir this into the gravy to thicken it.
- Season the dish with salt and pepper according to your taste.
- Serve the Beef Tips and Gravy hot, garnished with chopped parsley on top.
Best ways to enjoy it
The beauty of Beef Tips and Gravy lies in its versatility. You can serve this dish over creamy mashed potatoes for a classic comfort meal, or spoon it onto a bed of rice for a delightful twist. For a light option, serve it alongside steamed vegetables or a fresh salad. Consider crusty bread for dipping into that rich gravy. There’s no wrong way to enjoy this dish!
Storage and reheating tips
Leftovers won’t last long because this dish is so good, but if you do have some, storing them properly is key. Keep Beef Tips and Gravy in an airtight container in the fridge for up to 3 days. When reheating, place it in a saucepan over low heat, adding a splash of beef broth to keep it moist. If you’d like to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Helpful cooking tips
For even more flavor, consider marinating the beef tips beforehand in a mixture of Worcestershire sauce, olive oil, and black pepper. If you prefer a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce to the gravy. And remember, allowing the dish to rest for a few minutes after cooking helps to meld the flavors.
Creative twists
While this classic recipe is fantastic as is, there are many fun variations to try. Swap out the beef broth for red wine for a more robust flavor. For a creamier texture, finish the gravy with a splash of heavy cream. If you’re aiming for a lighter version, use chicken tips instead of beef. Additionally, adding mushrooms or bell peppers to the mix can introduce new layers of flavor and nutrition.
FAQ
How long does it take to prepare?
The total cooking time is about 30-35 minutes, making it a quick weeknight meal.
Can I substitute the beef tips?
Yes! You can use any tender cut of beef, such as sirloin or even stew meat, although cooking times may vary slightly.
Is it safe to store leftovers?
Absolutely! Just ensure you refrigerate them within two hours of cooking, and consume them within 3 days for the best quality.
With this easy-to-follow recipe and handy tips, you’ll have a comforting, flavorful Beef Tips and Gravy dish that’s sure to impress your family and friends. Enjoy your cooking adventure!
