Step-by-Step Instructions
- Heat the olive oil in a large pot over medium-high heat. Season the beef with salt and pepper. Sear it in batches until browned on all sides. Remove the beef and set it aside.
- In the same pot, add the chopped onions. Cook them until softened, about 5 minutes. Stir in the minced garlic and tomato paste, cooking for an additional minute until fragrant.
- Deglaze the pot with red wine (if using) and then add the beef broth. Sprinkle in the dried thyme and bring everything to a simmer. Return the seared beef to the pot. Cover and allow it to simmer on low heat for 1.5 to 2 hours, until the beef becomes tender.
- While the stew simmers, boil the tortellini according to package instructions. Drain and toss with butter to prevent sticking.
- Add the cooked tortellini into the beef stew and stir to combine. Let everything simmer together for an additional 5 minutes to meld the flavors.
- Serve the stew in bowls, generously topped with freshly grated Parmesan and a sprinkle of parsley. Pair it with crusty bread or a fresh side salad for a complete and satisfying meal.
How to Serve Beef Tortellini Stew
When it comes to serving this flavorful stew, presentation matters! Use deep bowls and ladle the stew generously. Top with a sprinkle of freshly chopped parsley and a good amount of grated Parmesan cheese. For sides, crusty bread is perfect for dipping, while a vibrant side salad of mixed greens and vinaigrette balances the richness of the stew beautifully. You can even serve with garlic bread for an extra treat.
Storage and Reheating Tips
Leftovers? No problem! This Beef Tortellini Stew stores well in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove over low heat, stirring occasionally. You can also freeze the stew in airtight containers for up to 3 months for an easy meal later on. Just be sure to separate the tortellini before freezing to maintain their texture; you can always add fresh tortellini when reheating.
Helpful Cooking Tips
- For extra flavor, consider marinating the beef in the wine for a few hours prior to cooking.
- If you’re short on time, using pre-cooked beef can significantly cut down prep time and still result in a delicious meal.
- Don’t skip on the deglazing step; it’s where much of the stew’s flavor comes from after searing the beef.
Creative Twists
Feel free to get creative! You can add vegetables like carrots and peas for extra nutrition and flavor. If you want to spice things up, consider adding a pinch of red pepper flakes or switching out the herbs for Italian seasoning. For a twist on tradition, use different cheese-filled tortellini varieties or even homemade pasta if you’re feeling adventurous.
FAQ
How long does the preparation take?
Typically, the prep time is around 15-20 minutes, but the cooking process will take between 1.5 to 2 hours to achieve tender beef.
Can I use a slow cooker for this recipe?
Absolutely! Sear the beef and sauté the onions and garlic on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours for melt-in-your-mouth beef.
Are there any good substitutions for beef?
Yes, chicken thighs or ground turkey are good alternatives. For a vegetarian option, consider replacing the beef with mushrooms or a mix of beans.
