Cooking method
Start by heating a large pot over medium heat. Add the chuck roast and brown it on all sides. This step will enhance the flavor of the beef.
Once browned, remove the beef from the pot and set it aside. In the same pot, add the diced onions, chopped celery, and sliced carrots. Sauté until they begin to soften, releasing their natural sweetness.
Return the beef to the pot, and add the diced potatoes, can of diced tomatoes, trimmed green beans, and beef broth. Give it all a good stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for about 2 hours, or until the beef is tender and easily falls apart.
Season the soup with salt and pepper to taste, adjusting as necessary to suit your preference.
Serve the hearty soup hot, accompanied by crusty baguettes or cornbread spread with soft sweet cream butter for an indulgent touch.
Best ways to enjoy it
When serving Beef Vegetable Soup, consider garnishing it with fresh herbs like parsley or thyme for a touch of color and flavor. Pairing it with a side of warm, crusty baguettes or a thick slice of cornbread will make every bite a delight. Don’t forget a generous pat of sweet cream butter to spread on the bread—the ultimate comfort food combination!
Storage and reheating tips
If you have leftovers (which is likely given the dish’s comforting nature), they can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it on the stove over low heat until heated through. If you want to store it longer, freezing is an option; just make sure to cool it completely before transferring to freezer-safe containers. You can freeze it for up to 3 months.
Helpful cooking tips
- Browning the chuck roast is crucial because it enhances flavor. Don’t skip this step, even if you’re in a hurry!
- For added depth, consider throwing in some garlic or herbs like bay leaves or oregano during the simmering process.
- If you find the soup is too thick, just add more broth or water to reach your desired consistency.
Creative twists
Feeling adventurous? Why not try adding some diced zucchini or bell peppers to the mix? For a different flair, throw in a tablespoon of Worcestershire sauce for extra umami, or if you prefer a bit of heat, consider adding some red pepper flakes. Vegetarians can easily adapt this by using vegetable broth and swapping the beef for beans or lentils.
FAQs
How long does this recipe take to prepare?
Active cooking time is around 30 minutes, but the soup simmers for about 2 hours to ensure the beef is tender and the flavors meld beautifully.
Can I use other cuts of beef?
Absolutely! While chuck roast is ideal for its marbling and tenderness when slow-cooked, other cuts like brisket or round can work as well.
How can I make this recipe gluten-free?
Ensure your beef broth is gluten-free, or you can make your own from scratch to control all the ingredients.
With its hearty ingredients and comforting nature, Beef Vegetable Soup is truly one of those instantly satisfying meals that everyone should have in their recipe repertoire. Enjoy the warmth and flavor with every spoonful!
