Directions to Follow

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
2. Add the chopped beetroots to the pot and stir for a few minutes, allowing them to absorb the flavors.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the beetroots are tender, roughly 20 minutes.
4. Use an immersion blender to blend the soup until you reach a smooth consistency. Alternatively, blend in batches in a regular blender, taking care to let the steam escape.
5. Season with salt and pepper to taste. Adjust according to your preference.
6. Serve the soup hot, topped with crumbled fresh cheese, toasted nuts, and a sprinkle of fresh herbs for garnish.

Best Ways to Enjoy It

Plating this soup can be an art in itself! For an eye-catching presentation, swirl in a bit of olive oil or a dollop of yogurt before topping with the cheese and nuts. Serve with a side of crusty bread for dipping, or pair with a light salad for a complete meal. A glass of white wine complements the earthy flavors wonderfully.

Storage and Reheating Tips

To keep your leftover beetroot soup fresh, store it in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. When reheating, make sure to do so gently on the stovetop or in the microwave, stirring frequently. Always ensure the soup is heated through before serving.

Practical Cooking Tips

Here are some pro tips to enhance your beetroot soup-making experience:

• If you want a deeper flavor, consider roasting your beetroots instead of boiling them. This adds a lovely caramelized taste.
• For a bit of heat, add a pinch of red pepper flakes while cooking.
• Don’t skip the nuts! Toasting them enhances their flavor and adds delightful crunch.

Creative Twists

Feel free to experiment with this recipe! You can add spices like cumin or coriander for a new flavor profile. Swap out the walnuts for slivered almonds or pecans for a different texture. For a dairy-free version, use a nut-based cheese or leave out the cheese entirely.

FAQs

How long does it take to make beetroot soup?

The total time for this recipe is about 30 minutes, including prep and cooking time.

Can I use canned beets instead?

Yes, canned beets can be used for a quicker prep, but adjust the cooking time as needed since they are already cooked.

Is this soup suitable for freezing?

Absolutely! This soup freezes well; just make sure to let it cool completely before transferring to a freezer-safe container.

By following this guide, you’ll be well on your way to whipping up a delicious beetroot soup that’s sure to impress. Enjoy the vibrant flavors and health benefits this dish brings to your table!