Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until it becomes light and fluffy.
- Add the eggs to the mixture one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once done, let it cool in the dish before cutting it into squares and serving.
Best ways to enjoy it
This treat can be served in various delightful ways! For an extra special touch, try dusting the squares with powdered sugar or drizzling them with chocolate ganache. Pair these treats with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Consider serving them alongside a fresh fruit salad for a refreshing complement.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container at room temperature for up to four days. If you have extra servings, consider freezing them—they can last up to three months when well-wrapped. To reheat, pop a piece in the microwave for about 10-15 seconds, and it will be just as delicious as when it was fresh.
Helpful cooking tips
A couple of pro tips to enhance your baking experience: always measure your flour accurately using the spoon-and-level method to avoid dense treats. Additionally, letting your butter soften at room temperature helps to achieve that airy texture when creaming with sugar. Don’t rush the cooling process; letting the treat cool completely ensures cleaner cuts and better flavor.
Creative twists
Want to take your Best Baked Treat to the next level? Experiment with flavor variations! Add in chocolate chips or chopped nuts for texture. Incorporate dried fruit like cranberries or apricots for a chewy surprise. You can even turn these treats into a fun breakfast option by adding cinnamon and oats for a wholesome twist!
Common questions
How long does it take to prepare?
This recipe takes about 10 minutes to prep and another 25-30 minutes to bake, making it an easy addition to your baking repertoire!
Can I use whole wheat flour instead of white flour?
Absolutely! Whole wheat flour will give it a nuttier flavor and slightly denser texture, but it works well in this recipe.
How should I store the leftover treats?
Place them in an airtight container at room temperature for up to four days. If freezing, wrap each square tightly before placing them in a freezer bag.
Enjoy baking your Best Baked Treat! It’s sure to become a cherished favorite in your home.
