Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Coat the chicken breasts thoroughly with the olive oil mixture.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- In the last few minutes of grilling, brush your favorite BBQ sauce onto the chicken.
- Once done, remove the chicken from the grill and let it rest for a few minutes before serving.
Best ways to enjoy it
Serving BBQ chicken can be an art in itself! You can slice it into strips and add it to a fresh salad, or serve it as the main attraction alongside classic sides like coleslaw, baked beans, or corn on the cob. For a more casual meal, pair it with fresh baguette slices or corn tortillas for a delicious taco night twist.
Storage and reheating tips
Storing your leftover BBQ chicken is easy! Place it in an airtight container and store it in the refrigerator for up to four days. If you want to keep it longer, you can freeze it for up to three months. When reheating, make sure to reach an internal temperature of 165°F to ensure it’s safe to eat.
Helpful cooking tips
To elevate your BBQ chicken even further, consider marinating the chicken breasts in the olive oil mixture for a couple of hours or overnight before grilling. This allows the flavors to penetrate deeply, ensuring a more flavorful bite. Also, if you can, let the chicken rest after grilling; this helps the juices redistribute, making each piece more succulent.
Creative twists
Feel free to get creative with this recipe! You could add different spices to the olive oil mixture, like chili powder for heat or oregano for an earthy flavor. Thinking of a different sauce? Try using a spicy chipotle BBQ sauce for a kick or a honey-based BBQ sauce for a sweet twist. Even adding fresh herbs before serving can give it a vibrant lift.
FAQs
How long does it take to prepare BBQ chicken?
The total cook time is around 20-25 minutes, plus any marinating time if you decide to let the chicken soak up the flavors.
Can I use boneless thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative and can add even more flavor due to their fat content.
What should I do if my BBQ sauce is too thick?
If your BBQ sauce is too thick, you can thin it out by adding a little apple cider vinegar or water until you reach your desired consistency.
With its simplicity and delicious flavor, this best BBQ chicken is set to become a staple in your home. Happy grilling!
