Step-by-step instructions

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add whole milk, whisking to combine. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a gentle boil.
3. In a separate bowl, whisk the egg yolks lightly. Temper them by slowly adding about 1/2 cup of the hot milk mixture while whisking continuously.
4. Return the egg yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.
5. Remove the pan from heat, and stir in the vanilla extract and Biscoff cookie spread until smooth and well combined.
6. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pudding mixture.
7. In individual serving dishes or a trifle bowl, layer sliced bananas, pudding mixture, and crushed Biscoff cookies. Continue layering until all components are used, finishing with crushed cookies on top.
8. Generously drizzle caramel sauce over the pudding and top with whipped cream.
9. Refrigerate for at least 2 hours before serving to allow flavors to meld and the pudding to set.

Best ways to enjoy it

Serving this Biscoff banana pudding is a treat in itself! Consider using clear glasses or small mason jars for a beautiful presentation that showcases the lovely layers. Pair it with a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert after a meal. If you’re feeling adventurous, mix in some chopped nuts or chocolate shavings for extra texture and flavor.

The best way to save extras

To keep your delightful pudding fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for up to 2-3 days. For best quality, avoid freezing, as the texture may change. When it’s time to enjoy your leftovers, give it a gentle stir and add a fresh dollop of whipped cream for a refreshing touch.

Helpful cooking tips

Are you looking to elevate your pudding game? Here are a few chef-like tips:

• Make-ahead Magic: Prepare the pudding base a day in advance. This will enhance the flavors, and you can simply assemble the layers just before serving.
• Banana Freshness: To keep your bananas from browning too quickly, coat them in a little lemon juice before layering.
• Texture Variation: If you prefer a bit more crunch, try adding some toasted nuts or not-too-sweet granola layers to your pudding.

Creative twists

Once you’ve mastered the classic version, why not shake things up? Here are some creative variations to try:

• Chocolate Lovers: Mix cocoa powder into the pudding base for a chocolatey twist.
• Nutty Delight: Use almond or peanut butter instead of Biscoff spread for a different flavor profile.
• Fruit Medley: Add strawberries or blueberries in between the layers for a fresh burst of flavor.

FAQs

How long does it take to make Biscoff banana pudding?

The active prep time takes about 30 minutes, plus at least 2 hours to chill in the fridge.

Can I substitute ingredients in this recipe?

Absolutely! Almond milk or coconut cream can replace dairy ingredients, and feel free to swap the Biscoff spread for other nut butters.

How long will leftovers last?

Leftovers can be stored in the refrigerator in an airtight container for 2-3 days but are best consumed fresh for optimal texture and flavor.

Now, gather your ingredients, and enjoy creating this indulgent Biscoff Banana Pudding with Caramel that’s sure to impress everyone at your next gathering! Enjoy every delightful bite!