Step-by-Step Instructions

1. Begin by placing a medium saucepan over medium heat.
2. Combine the granulated sugar, brown sugar, cinnamon, salt, unsalted butter, and water in the saucepan. Stir the mixture gently until it begins to boil.
3. Once boiling, carefully add the pecans to your saucepan. Stir well so that each pecan is evenly coated.
4. Cook for 2-3 minutes, keeping an eye on the pecans as they caramelize to a beautiful golden brown.
5. Remove from heat and transfer the candied pecans to a parchment-lined baking sheet. Spread them out to cool completely.
6. After cooling, place them in an airtight container for storage.

Best Ways to Enjoy It

These candied pecans are incredibly versatile! Here are some ideas for serving:

• Toss them on top of a fresh green salad for a sweet crunch.
• Use them as a topping for pumpkin pie or vanilla ice cream.
• Snack on them by the handful for a delicious treat any time of day.
• Incorporate them into a charcuterie board for an elegant touch.

How to Store & Freeze

To keep your candied pecans fresh, store them in an airtight container at room temperature. They should last for up to two weeks. If you want to store them for an extended period, you can freeze them for up to three months—just make sure they are well sealed to prevent freezer burn. Always remember, proper storage is key to maintaining their delightful crunch!

Helpful Cooking Tips

• Don’t walk away! Keep an eye on the nuts as they cook to prevent burning.
• Adjust the sweetness: Feel free to experiment with the sugar ratio to suit your taste preference.
• Add a pinch of cayenne: If you enjoy a bit of heat, a dash of cayenne pepper can elevate the flavor profile beautifully.

Creative Twists

Explore these fun variations for candied pecans:

• Maple-infused: Substitute maple syrup for half of the granulated sugar for a warm, lovely flavor.
• Chocolate-covered: Drizzle melted chocolate over cooled nuts for an indulgent treat.
• Spicy kick: Enhance with a sprinkle of chili powder for a spicy version that pairs well with savory dishes.

FAQs

How long does it take to make candied pecans?

This recipe takes about 10 minutes from start to finish, making it a quick treat to whip up!

Can I use other nuts in this recipe?

Absolutely! Walnuts, almonds, or even pecan halves would work well in this recipe.

How should I store the candied pecans?

Keep them in an airtight container at room temperature. They can last up to two weeks.

Can these pecans be frozen?

Yes! You can freeze them in a well-sealed container for up to three months. Just make sure they are fully cooled before freezing.

With this simple and delightful recipe, you can enjoy the Best Candied Pecans EVER—whether as a snacking treat or a special addition to your meals, they are sure to please!