Step-by-step instructions
- In a medium bowl, whisk together the minced garlic, Dijon mustard, olive oil, soy sauce, honey, red wine vinegar, salt, and pepper until well combined.
- Place your chicken (breasts, thighs, or even drumsticks) into a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate. Let the chicken marinate for at least 30 minutes, but for optimal flavor, aim for 2 hours.
- When ready to cook, drain the marinade and grill or bake the chicken to your desired doneness.
Best ways to enjoy it
The beauty of this chicken marinade is its versatility. Serve the marinated chicken grilled with a side of roasted vegetables for a wholesome meal, or slice it up and toss it into a fresh salad for a satisfying lunch. You could also serve it alongside rice or quinoa, allowing the savory juices to soak into the grains. For something a bit different, try pairing it with an avocado salsa or mango chutney to elevate the dish.
How to store
To keep your chicken fresh, leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days. For longer storage, you can freeze the cooked chicken. Just ensure it cools completely before placing it in a freezer-safe bag. When reheating, allow it to thaw in the fridge and then warm it gently in the oven or stovetop to maintain its juiciness.
Helpful cooking tips
- Plan ahead: For maximum flavor, marinate the chicken overnight.
- Don’t rush the process: The longer the chicken sits in the marinade, the better it will taste.
- Grill or bake: Both methods work well; just make sure to cook your chicken to an internal temperature of 165°F (75°C) for food safety.
Creative twists
Feel free to get creative with your marinade! Try adding different herbs like rosemary or thyme for a fresh twist. Want a bit of heat? A pinch of red pepper flakes will give it a kick. For a tropical vibe, consider adding lime juice or pineapple juice instead of the vinegar.
Common Questions
What is the ideal marinating time for chicken?
Marinating for at least 30 minutes is recommended, but for the best flavor, aim for around 2 hours.
Can I use this marinade for other proteins?
Absolutely! This marinade works wonderfully with pork, beef, or even firm tofu for a delicious vegetarian option.
How should I store leftovers?
Keep cooked chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
This chicken marinade is sure to become a staple in your kitchen, one that you can rely on for delightful meals in no time!
