Step-by-step instructions
- In a large bowl, combine the cooked chicken, diced celery, and diced red onion.
- Add the mayonnaise and mustard.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of lettuce leaves or as a delicious sandwich filling.
- If desired, sprinkle in any optional add-ins just before serving.
Best ways to enjoy it
This chicken salad can be served in a variety of appealing ways. For a light meal, scoop it onto crisp lettuce leaves. If you prefer something heartier, pile it high between slices of your favorite bread or in a wrap. It also pairs wonderfully with sides like crunchy veggie sticks, fresh fruit, or a light soup.
Keeping leftovers fresh
To maintain the freshness of your chicken salad, store it in an airtight container in the refrigerator. This will keep it good for 3 to 4 days. If you plan to keep it longer, you can freeze the chicken salad for about a month, but be aware that some ingredients, like celery, may lose their crunch upon thawing.
Helpful cooking tips
- Use leftover rotisserie chicken to save time and enhance flavor.
- For added crunch, toast your nuts before adding them to the salad.
- Adjust the mustard amount based on your preference for tanginess.
Creative twists
Feel free to mix things up with this chicken salad recipe! Add dried cranberries or chopped pickles for sweetness and tang. You could also swap out the chicken for canned tuna or chickpeas for a vegetarian version. Get creative and let your taste preferences shine!
FAQs
What’s the prep time for this chicken salad?
The prep time is around 15 minutes, and with chilling, you’re looking at about 45 minutes from start to finish.
Can I make substitutions for dietary restrictions?
Absolutely! You can use Greek yogurt instead of mayo for a lighter version. If you’re looking for a gluten-free option, serve it on lettuce or a gluten-free wrap.
How long can I safely store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days. If you need to keep it longer, opt to freeze, but remember that texture may change slightly. Always prioritize safe food handling practices.
