Step-by-step instructions
- Preheat your oven to 375°F.
- Cream the butter and both sugars in a large bowl until the mixture is creamy.
- Add eggs and vanilla extract, then beat the mixture until it’s light and fluffy.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed butter mixture until thoroughly combined.
- Fold in the chocolate chips and any walnut pieces you desire.
- Using a small cookie scoop, drop rounded tablespoons of dough onto the baking sheets, spaced about two inches apart.
- Bake for 8 to 10 minutes or until the cookies are lightly golden brown around the edges.
Best ways to enjoy it
When it comes to serving your freshly baked cookies, don’t hold back! These chocolate chip cookies are delicious on their own, but they can also benefit from a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try serving them with a glass of cold milk or a warm cup of coffee. For an even fancier treat, drizzle some melted chocolate or caramel on top just before serving.
Keeping leftovers fresh
To maintain that freshly-baked taste, store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookie dough for up to three months. Just scoop the dough balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready for more cookies, bake from frozen—you may need to add a couple of extra minutes to the baking time.
Helpful cooking tips
- Use room temperature butter for smoother mixing—it’s all about that creaminess!
- Don’t overmix once you combine the dry and wet ingredients; overworking the dough can lead to tough cookies.
- For even baking, rotate the baking sheets midway through the baking time.
- If you prefer your cookies chewy, slightly underbake them; if crispy edges are your thing, bake them a minute or two longer.
Creative twists
Feeling adventurous? You can easily customize this recipe to suit your taste. Swap half of the flour for whole wheat flour for a healthier option. Try adding in some peanut butter chips for a fun flavor twist, or incorporate spices like cinnamon or nutmeg for extra warmth. You can also experiment with mix-ins such as dried fruits, or different nuts to elevate these classic cookies.
FAQs
How long does it take to bake these cookies?
The entire process, including prep and baking, takes about 30 to 40 minutes. You’ll spend about 10 to 15 minutes on prep and another 8 to 10 minutes baking.
Can I use something besides butter?
Definitely! You can substitute with margarine, coconut oil, or a vegan butter alternative depending on your dietary needs. Just keep in mind this might slightly alter the texture.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week; they will stay fresh longer if you refrigerate them. For longer storage, freeze the cookies or the cookie dough for up to three months.
Now that you have all the insights to make the Best Chocolate Chip Cookies EVER, enjoy the process and the delightful results! Happy baking!
