Step-by-Step Instructions
- Begin by boiling the diced potatoes in salted water for about 10-15 minutes until they are fork-tender. Once done, drain them and allow to cool.
- In a large mixing bowl, combine the yellow mustard, apple cider vinegar, and mayonnaise.
- Stir in the cooled potatoes, diced red onion, chopped celery, salt, pepper, and fresh parsley.
- Gently mix everything together until all ingredients are fully incorporated.
- Cover the bowl and refrigerate for at least 30 minutes before serving. This resting time enhances the flavor!
Best Ways to Enjoy It
This creamy potato salad is versatile and can be enjoyed in numerous ways. Serve it chilled on a picnic platter alongside grilled burgers, hot dogs, or as a refreshing side dish with your favorite fried chicken. You can also add a sprinkle of paprika on top for an extra touch, or toss in some hard-boiled eggs for added protein and richness!
Storage and Reheating Tips
To keep your potato salad fresh, store it in an airtight container in the fridge. It can last 3-4 days, making it an excellent option for meal prep. If you want to freeze it, keep in mind that the texture may change slightly, so only freeze portions if necessary. Thaw it in the refrigerator overnight before consuming.
Helpful Cooking Tips
- Use a variety of potatoes! While Russets are a classic choice, Yukon Golds provide an extra creaminess that can elevate your salad.
- Make sure to let the potatoes cool properly before mixing in the dressing to prevent wilted veggies.
- Adding a pinch of sugar can enhance the overall flavor, counterbalancing the tanginess of the mustard and vinegar beautifully.
Creative Twists
There are plenty of ways to put your own spin on this recipe! Consider incorporating diced pickles or relish for a sweet and savory edition. You can also experiment with different herbs, like dill or chives, to give it a fresh twist or even add bacon for a smoky flavor!
FAQ
What is the prep time for this potato salad?
Prep time is around 10-15 minutes, followed by about 30 minutes of cooling and chilling.
Can I make this potato salad ahead of time?
Absolutely! It tastes even better when the flavors have had a chance to meld, so making it a day in advance is highly recommended.
How can I adjust this to be dairy-free?
Substituting the mayonnaise with a dairy-free version or avocado can create a delicious alternative without sacrificing creaminess.
