Directions to follow

1. Prepare the breading station: Mix flour with salt and pepper in one bowl. In a second bowl, beat eggs with milk. In a third bowl, combine more flour with cornmeal for coating.
2. Bread the fish: Dip each fish fillet into the flour, then into the egg mixture, and finally coat it in the flour-cornmeal blend.
3. Heat the oil: Pour vegetable oil into a frying pan and set the heat to medium-high. Fry the fish fillets until golden brown and cooked through, approximately 3-5 minutes on each side.
4. Make the fries: Cut the potatoes into fingers and soak in water for 30 minutes. Drain and fry in hot oil until golden and crispy.
5. Toss the salad: In a bowl, mix chopped lettuce, diced tomatoes, and cucumber. Drizzle with lemon juice and olive oil, then toss.
6. Prepare spicy mayo: Blend mayonnaise with hot sauce or sriracha to your liking.
7. Serve: Plate the fried fish alongside golden fries, a refreshing salad, and a side of spicy mayo for dipping.

Best ways to enjoy it

For a beautiful presentation, serve the crispy fried fish on a large platter with fries arranged alongside. Garnish with lemon wedges and a sprinkle of fresh herbs. Pair with a chilled drink to balance the spicy mayo, like a tangy lemonade or a light beer. You can also offer some fresh pita bread for a delightful touch!

Keeping leftovers fresh

Storing any leftovers properly is essential for maintaining freshness. Allow the fish and fries to cool completely before placing them in an airtight container in the fridge. They will stay good for up to 2 days. For reheating, try using an oven or an air fryer to restore some crispiness.

If you want to freeze extras, make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to a month. When you’re ready to eat, thaw in the fridge overnight and reheat.

Helpful cooking tips

• Temperature control: Ensure your oil is hot enough before frying; this helps achieve that perfect crispy exterior without absorbing too much oil.
• Batch frying: Fry fish in batches to avoid overcrowding the pan, which can drop the oil temperature and lead to soggy fish.
• Rest the fries: After frying, place the fries on a paper towel-lined plate to drain excess oil and maintain their crisp.

Flavor swaps

Feel free to get creative with this recipe! You can add spices like paprika or cayenne to the flour mixture for extra kick. For a herbaceous twist, try mixing chopped dill or parsley into your salad. If you want to avoid heat, swap the sriracha in the mayo for a milder flavor, like garlic or herbed mayonnaise.

FAQs

How long does it take to prepare this recipe?

From start to finish, expect about 40-50 minutes, including prep and cooking time.

Can I use frozen fish fillets?

Yes, just ensure they are fully thawed and patted dry before breading to avoid excess moisture.

What can I serve with this dish?

Besides the suggested zesty salad, consider adding coleslaw or garlic bread for a delightful crunch and more flavor.

Creating this Best Crispy Halal Fried Fish and Golden Fries with Zesty Salad and Spicy Mayo is not just about the meal; it’s an experience filled with flavor, fun, and family! Enjoy every crispy bite!