Step-by-step instructions
- In a large bowl, combine the ground pork or beef, ground ginger, shredded cabbage, grated carrot, and chopped green onions. Mix thoroughly until all the ingredients are well blended.
- Lay one egg roll wrapper on a flat surface with one corner pointing toward you.
- Spoon a generous amount of the filling into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly to seal the egg roll, following the package instructions.
- Heat oil in a deep pan over medium heat until it shimmers.
- Fry the egg rolls, a few at a time, until they’re golden brown and crispy on all sides. This should take about 3-4 minutes.
- Remove the egg rolls from the oil and let them drain on paper towels.
- Serve hot with soy sauce on the side for dipping.
Best ways to enjoy it
Present your egg rolls beautifully by arranging them on a platter with a bowl of soy sauce in the center for dipping. They pair wonderfully with a fresh side salad, fried rice, or even some homemade sweet and sour sauce. For those who like a kick, a touch of Sriracha or chili oil can elevate the flavor even more!
Storage and reheating tips
To keep your leftover egg rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, an oven or air fryer will help bring back some crispiness; simply warm them at 350°F until heated through, about 10 minutes. If you have extras, you can also freeze uncooked egg rolls. Just lay them out on a baking sheet, freeze until solid, and then transfer to a zippered bag. They can be fried straight from frozen; just add a couple of minutes to the cooking time.
Helpful cooking tips
For perfectly rolled egg rolls, make sure not to overfill them, or they may burst during frying. Additionally, wetting the edges of the wrapper with a tiny amount of water helps seal the roll better. If you prefer a healthier version, you could also opt for baking these egg rolls instead of frying — just brush them lightly with oil and bake at 400°F for about 20 minutes, flipping halfway through.
Creative twists
The basic recipe can be adapted in so many delicious ways. Swap in shrimp for a seafood twist or go vegetarian with mushrooms and tofu. You could also spice things up with chopped jalapeños or different seasonings to make these egg rolls your own. There’s always room for creativity in the kitchen!
Common questions
What is the prep time for this recipe?
The preparation time for these egg rolls is about 20 minutes, while frying will take an additional 15 minutes, making it a quick meal option.
Can I use chicken instead of pork or beef?
Absolutely! Ground chicken, turkey, or even a plant-based meat alternative can be used to cater to different dietary preferences.
How long can I store leftover egg rolls?
You can keep leftover egg rolls stored in the refrigerator for up to 3 days. Make sure they are in an airtight container to maintain their freshness.
Can egg rolls be frozen?
Yes! Uncooked egg rolls freeze well. Just freeze them on a baking sheet first, then store them in a zipped bag. You can fry them directly from frozen.
