Beef stew is one of those classic comforting dishes that conjures up feelings of warmth and nostalgia. I remember the first time I made it; the rich aromas filled my kitchen, making it nearly impossible to wait for dinner time. This recipe for the best-ever beef stew is special not just because of its incredible flavor, but also due to its simplicity and heartiness. It’s the kind of dish that brings family and friends together, making it perfect for cozy weeknight meals or holiday gatherings.
Why you’ll love this dish
When it comes to comfort food, this beef stew checks all the boxes. It’s hearty, flavorful, and budget-friendly. The tender chunks of beef meld perfectly with vegetables and aromatic herbs, creating a symphony of flavors with every spoonful. Plus, it’s a one-pot wonder, which means less cleanup!
Imagine this stew simmering on the stove while you enjoy the smell wafting through your home. It’s ideal for those chilly evenings when you crave something nourishing to warm you up from the inside out.
"This is hands-down the best beef stew I’ve ever made! The flavors are rich and comforting, and the whole family loved it." – Happy Home Cook
The cooking process explained
Making this beef stew is a straightforward and satisfying process. You’ll start by browning the beef to lock in flavor, then sauté the onions and garlic to create a savory base. After that, it’s just a matter of letting everything simmer until it’s melt-in-your-mouth tender.
This recipe can be broken down into a few simple steps, which makes it perfect for both novice cooks and seasoned chefs. Here’s what you need to gather!
What you’ll need
To create this delicious beef stew, you’ll need the following ingredients:
- 2 pounds stewing beef, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 large carrots, sliced
- 4 medium potatoes, cubed
- 2 cups frozen peas
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Feel free to swap the beef for lamb or chicken for a different flavor, or use sweet potatoes in place of regular potatoes for a twist.
