Directions to Follow
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed beef and brown it on all sides, then set it aside.
- In the same pot, toss in the chopped onions and minced garlic. Sauté until the onions turn translucent, releasing that wonderful aroma.
- Deglaze the pot with a splash of beef broth, scraping up any delicious browned bits stuck to the bottom.
- Return the browned beef to the pot. Pour in the remaining beef broth, then add bay leaves, thyme, rosemary, carrots, potatoes, peas, and season with salt and pepper.
- Bring the pot to a boil, then reduce the heat. Let it simmer for 1.5 to 2 hours, until the beef is meltingly tender.
- Finally, remember to take out the bay leaves before serving! Garnish with chopped fresh parsley if desired for a touch of color.
Best Ways to Enjoy It
Beef stew is hearty enough to stand on its own, but serving it with a side of crusty bread adds a delightful touch. You can also pair it with a fresh salad or some buttery corn for a balanced meal. Consider serving it in bowls with a sprinkle of fresh herbs on top for an elevated look.
How to Store & Freeze
To make the most of your stew, let it cool completely before transferring any leftovers to airtight containers. Properly stored, it can last in the fridge for up to three days. If you’re looking to save some for later, consider freezing it in single servings; it’s a perfect meal prep option! Just be sure to reheat it thoroughly before enjoying.
Helpful Cooking Tips
To enhance the flavors even further, let the stew sit in the refrigerator overnight. This allows the flavors to meld beautifully. Additionally, for a thicker stew, you can add a cornstarch slurry towards the end of cooking or simply mash some of the potatoes to thicken the broth.
Creative Twists
Feeling adventurous? Swap out the typical potatoes for sweet potatoes to add a touch of sweetness. You can also introduce some red wine into the mix for a robust flavor or even throw in some mushrooms for an earthy twist.
FAQs
What is the prep time for this beef stew?
Preparation typically takes about 20-30 minutes, with another 1.5 to 2 hours for cooking time.
Can I substitute the beef with a different type of meat?
Yes! If you prefer chicken, that works beautifully as well. Just adjust the cooking time accordingly.
How should I store the leftovers?
Let the stew cool, then store in an airtight container in the fridge for up to three days, or freeze in portions for later enjoyment!
This Best Ever Beef Stew recipe is more than just a meal; it’s a cherished tradition ready to be made anew in your kitchen. Enjoy!
