Cooking should be a delightful experience, and what better way to savor the flavors of the world than with a plate of Best Ever Pepper Steak? This vibrant dish features tender, thin slices of flank steak stir-fried to perfection alongside colorful bell peppers and aromatic garlic. Whether you’re whipping it up for a weeknight dinner or impressing guests at a weekend gathering, the bold flavors and simple preparation make this recipe an essential part of your culinary repertoire.
Why you’ll love this dish
What sets this recipe apart? For starters, it’s a quick, budget-friendly meal that tastes like you ordered it from your favorite restaurant. With just a handful of ingredients and minimal prep time, you can create a dish that’s both comforting and exciting. Perfect for busy weekdays or casual get-togethers, Best Ever Pepper Steak is a guaranteed crowd-pleaser, appealing to both kids and adults alike.
"This is my go-to recipe for a quick family dinner. It’s so flavorful, and everyone loves it!" – Happy Home Chef
The cooking process explained
Making Best Ever Pepper Steak is a straightforward process that results in a stunning dish. Start with marinating the flank steak to build depth of flavor, then stir-fry it to achieve that perfect sear. After removing the beef, you’ll quickly sauté the aromatic vegetables, which brings everything together beautifully. Finally, add the steak back in and let those flavors mingle. This quick sequence keeps the dish light and ensures the vegetables maintain their crispness.
What you’ll need
Gather these items to create your masterpiece:
- 1.5 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
Feel free to substitute flank steak with other cuts like sirloin or top round, depending on your preference.
