Step-by-Step Instructions
In a medium mixing bowl, combine the sliced beef, soy sauce, cornstarch, brown sugar, garlic, ginger, and black pepper. Mix well and let marinate for 15–30 minutes.
Heat a large skillet or wok over high heat. Pour in 1 tablespoon of vegetable oil.
Add the marinated beef in a single layer. Sear quickly for about 2–3 minutes, stirring just until browned. Once done, remove the beef from the pan and set aside.
Add the remaining tablespoon of oil to the pan. Toss in the sliced bell peppers (and onion if using). Stir-fry for 2–3 minutes until they are crisp-tender.
Return the beef to the pan. Pour in the oyster sauce and sesame oil if using. Stir well and cook for another 1–2 minutes until everything is glossy and coated.
Serve immediately over steamed rice or noodles for a complete meal.
Best Ways to Enjoy It
To elevate your dining experience, serve your pepper steak on a bed of fluffy white or brown rice, or even over a pile of noodles. Add a sprinkle of sesame seeds and a handful of chopped green onions for a pop of color and freshness. Pair it with a simple side salad or steamed vegetables for a well-rounded meal.
Additionally, consider serving it with crispy spring rolls or egg rolls for a delightful Asian-inspired feast.
Keeping Leftovers Fresh
Storing leftovers from your best ever pepper steak is simple. Place any uneaten portions in an airtight container and store in the refrigerator for up to three days. For longer storage, you can freeze leftovers for up to three months. When ready to enjoy again, reheat in a skillet over medium heat or microwave until warmed through. Always ensure you’re practicing safe food handling to prevent any foodborne illnesses.
Helpful Cooking Tips
- For even more flavor, let the beef marinate for longer—up to an hour if you have time.
- A high smoke point oil like canola or peanut oil is great for stir-frying if you prefer.
- To amp up the flavor, consider adding a splash of rice vinegar or a squeeze of lime just before serving.
- If you prefer a thicker sauce, increase the cornstarch slightly.
Recipe Variations
This pepper steak recipe can easily be customized. Want to make it spicy? Add fresh or dried chili peppers during the stir-fry process. If you’re looking for a vegetarian twist, substitute the beef with mushrooms or your favorite plant-based protein. You can also explore different sauces, such as teriyaki or hoisin, for a unique flavor profile. Top with some crushed peanuts for added crunch or an extra sprinkle of sesame oil for richness.
FAQs
How long does it take to prepare this dish?
The total time for making best ever pepper steak is under 30 minutes, including a marination time of 15-30 minutes.
Can I use other proteins instead of beef?
Absolutely! Chicken, pork, or tofu are great alternatives that will work beautifully in this stir-fry.
Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce to keep this dish suitable for a gluten-free diet.
What are you waiting for? Dive into this simple yet delicious recipe and bring a taste of comfort to your kitchen tonight!
