Step-by-step instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In another bowl, whisk the milk, egg, melted butter, and optional vanilla extract until well mixed.
- Pour the wet ingredients into the dry mixture. Stir gently using a spatula until just combined. Remember, it’s fine if the batter is a bit lumpy; overmixing will lead to denser pancakes.
- Heat a non-stick skillet or griddle over medium heat, and lightly grease it with butter or oil.
- For each pancake, pour about 1⁄4 cup of batter onto the skillet. Cook until bubbles form on the top and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes, until they are golden brown and fully cooked.
- Serve warm with your choice of toppings like syrup, fresh fruit, or whipped cream.
Best ways to enjoy it
These fluffy pancakes shine on their own, but don’t hesitate to jazz them up! Top your stack with syrup and fresh berries for a classic touch or get adventurous with whipped cream and sprinkles for a festive flair. For a unique experience, how about a drizzle of peanut butter and banana? And don’t forget that a sprinkle of powdered sugar can elevate the presentation too!
Storage and reheating tips
If you find yourself with leftovers, simply let the pancakes cool completely and then layer them between parchment paper in an airtight container. They can last in the fridge for about 2-3 days. For longer storage, consider freezing them—just ensure they’re fully cooled and stored in freezer-safe bags. When you’re ready to enjoy them again, pop them in the toaster or microwave for a quick reheat. Safe food handling means enjoying your pancakes with confidence!
Helpful cooking tips
Want to ensure your pancakes turn out perfectly fluffy every time? Here are my secret tips:
- Make sure your baking powder is fresh—old baking powder can lead to flat pancakes.
- Allow your batter to rest for about 5 minutes before cooking; this helps create a lighter texture.
- If you like a bit of crunch, try adding some chocolate chips or nuts to the batter just before cooking.
Unleash your creativity
Feeling adventurous? Here are a few variations to mix things up:
- Add spices like cinnamon or nutmeg to the dry ingredients for a warm flavor.
- Swap out part of the liquid for fruit juice or buttermilk for a tangy twist.
- Top with different sauces or make a fun s’mores pancake by adding graham cracker crumbs and mini marshmallows.
FAQs
How long does it take to prepare and cook?
From start to finish, you can expect to spend about 15-20 minutes preparing and cooking these fluffy pancakes.
Can I make these pancakes in advance?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using.
Can I freeze the pancakes?
Yes, these pancakes freeze wonderfully! Just let them cool, place them in a freezer-safe bag, and reheat when you’re ready for a quick breakfast.
Now that you’re armed with this delightful pancake recipe and all the tips you need, it’s time to get cooking! Enjoy your fluffy pancakes with your favorite toppings, and let every bite whisk you away to breakfast bliss!
